Köstliche Semmelknödel – Eine unwiderstehliche Delikatesse

Hey y’all, today I wanna share with you some mouth-watering chocolate cream cake recipes that I’ve been drooling over! These cakes are perfect for any occasion or just to satisfy your sweet tooth cravings.

Schoko Sahne Torte by Coppenrath Wiese

This decadent cake is perfect for a festive occasion or any special day. Made with rich chocolate, creamy whipped cream, and a hint of hazelnut flavor, every bite will melt in your mouth. Here’s how to make it:

### Ingredients:

• 350g all-purpose flour
• 1 tsp baking powder
• 200g butter
• 200g sugar
• 2 tbsp cocoa powder
• 4 eggs
• 400ml whipped cream
• 1 package of hazelnut cream
• 1 package of chopped hazelnuts

Instructions:

1. Preheat the oven to 180°C and grease a 9 inch cake tin.
2. In a mixing bowl, sift together the flour and baking powder.
3. In another bowl, beat together the butter and sugar until creamy.
4. Add in the cocoa powder and mix well.
5. Beat in the eggs, one at a time, until well combined.
6. Slowly add in the flour mixture and mix until well combined.
7. Pour the batter into the prepared cake tin and bake for 30 minutes.
8. Once the cake is cooled, cut the cake into 2 equal halves.
9. Whip the cream until stiff and slowly fold in the hazelnut cream.
10. Spread a layer of whipped cream over one half of the cake and sprinkle with chopped hazelnuts.
11. Place the other half of the cake on top and spread the remaining whipped cream over the top of the cake.
12. Sprinkle with more chopped hazelnuts and enjoy!

Schoko Sahne Torte by Festtagstorte Schoko/Sahne

This is another irresistible chocolate cream cake that is sure to impress. The layers of whipped cream and chocolate cake are a match made in heaven. Here’s the recipe:

### Ingredients:

• 350g all-purpose flour
• 1 tsp baking powder
• 200g butter
• 200g sugar
• 2 tbsp cocoa powder
• 4 eggs
• 400ml whipped cream
• 100g dark chocolate, grated

Instructions:

1. Preheat the oven to 180°C and grease a 9 inch cake tin.
2. In a mixing bowl, sift together the flour and baking powder.
3. In another bowl, beat together the butter and sugar until creamy.
4. Add in the cocoa powder and mix well.
5. Beat in the eggs, one at a time, until well combined.
6. Slowly add in the flour mixture and mix until well combined.
7. Pour the batter into the prepared cake tin and bake for 30 minutes.
8. Once the cake is cooled, cut the cake into 2 equal halves.
9. Whip the cream until stiff and fold in the grated chocolate.
10. Spread a layer of whipped cream over one half of the cake.
11. Place the other half of the cake on top and spread the remaining whipped cream over the top of the cake.
12. Grate more chocolate over the top of the cake and serve!

Schokoladen Sahne Torte by Aldi

This indulgent chocolate cream cake is perfect for those who prefer a cake that’s not too sweet. The chocolatey goodness is perfectly balanced with the light and fluffy cream. Here’s how to make it:

### Ingredients:

• 350g all-purpose flour
• 1 tsp baking powder
• 200g butter
• 200g sugar
• 2 tbsp cocoa powder
• 4 eggs
• 250ml whipped cream
• 150g dark chocolate, melted
• 1 package of chocolate shavings

Instructions:

1. Preheat the oven to 180°C and grease a 9 inch cake tin.
2. In a mixing bowl, sift together the flour and baking powder.
3. In another bowl, beat together the butter and sugar until creamy.
4. Add in the cocoa powder and mix well.
5. Beat in the eggs, one at a time, until well combined.
6. Slowly add in the flour mixture and mix until well combined.
7. Pour the batter into the prepared cake tin and bake for 30 minutes.
8. Once the cake is cooled, cut the cake into 2 equal halves.
9. Whip the cream until stiff and fold in the melted chocolate.
10. Spread a layer of whipped cream over one half of the cake.
11. Place the other half of the cake on top and spread the remaining whipped cream over the top of the cake.
12. Sprinkle chocolate shavings over the top of the cake and serve!

Mandarinen by Alltagsausgleich

Looking for a healthy and refreshing dessert option? Try these sweet mandarin oranges that are sure to satisfy your sweet tooth without any added guilt. Here’s what you’ll need:

### Ingredients:

• 6 mandarin oranges, peeled and sectioned
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 tsp grated ginger
• 1/4 cup chopped pistachios

Instructions:

1. In a mixing bowl, whisk together the honey, vanilla extract, and grated ginger.
2. Add in the mandarin orange sections and toss until well coated.
3. Allow the mixture to marinate for 10 minutes.
4. Divide the mandarin orange sections onto small plates or bowls.
5. Sprinkle with chopped pistachios and enjoy!

There you have it, some irresistible chocolate cream cakes and a healthy dessert option! Make sure to give these recipes a try and let me know what you think.