Köstliches Oliven-Kräuter-Brötchen Rezept

Hey y’all, I got some delicious recipes for ya’ll today! These recipes are perfect for any occasion, whether you’re hosting a party or just want to try something new in the kitchen. Get ready to whip up some mouth-watering dishes with me!

Rustikales Zwiebel-Oliven-Brot

This Rustikales Zwiebel-Oliven-Brot is the perfect addition to any meal. The blend of onions and olives create a savory taste that is sure to wow your taste buds. Here’s what you’ll need:

• 500g wheat flour
• 1 sachet dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 liter of warm water
• 2 tablespoons olive oil
• 1 onion
• A handful of black olives

Instructions:

1. Combine flour, yeast, sugar and salt in a bowl.
2. Add warm water and olive oil, mix and knead for about 5 minutes.
3. Dice the onion and chop the olives. Add to the dough and knead well.
4. Place the dough in a bowl and let it rest covered for 1.5 hours until it has roughly doubled in size.
5. Preheat oven to 250°C. Cut the dough into 2 or 3 pieces, flatten and shape into loaves.
6. Bake for 25-30 minutes until the crust is golden brown and crispy.

Hausgemachtes Sauerkraut

This Hausgemachtes Sauerkraut is easy to make and delicious to eat. It’s the perfect side dish to accompany any main meal. Here’s what you’ll need:

• 1 head of cabbage
• 1 tablespoon of salt
• 1 tablespoon of caraway seeds

Instructions:

1. Cut the cabbage into thin strips.
2. Place into a bowl and sprinkle salt and caraway seeds on top.
3. Massage the mixture with your hands for about 5-10 minutes until the cabbage begins to wilt and release water.
4. Place the mixture in a glass jar, pressing down firmly to remove any air pockets.
5. Cover the jar with a cloth and secure it in place with a rubber band.
6. Let the jar sit at room temperature for 5-7 days. Check it regularly to remove any scum that may form on top of the liquid.

Oliven-Parmesan-Brot

This Oliven-Parmesan-Brot is a cheesy delight that is perfect for snacking on its own or served alongside your favorite meal. Here’s what you’ll need:

• 500g wheat flour
• 1 sachet dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 liter of warm water
• 2 tablespoons olive oil
• 100g grated Parmesan cheese
• 100g chopped black olives

Instructions:

1. Combine flour, yeast, sugar and salt in a bowl.
2. Add warm water and olive oil, mix and knead for about 5 minutes.
3. Add grated Parmesan cheese and chopped black olives, knead well.
4. Place the dough in a bowl and let it rest covered for 1.5 hours until it has roughly doubled in size.
5. Preheat oven to 250°C. Cut the dough into 2 or 3 pieces, flatten and shape into loaves.
6. Bake for 25-30 minutes until the crust is golden brown and crispy.

Rustikale Olivenbröchten

These Rustikale Olivenbröchten are the perfect snack to munch on or to serve alongside a hearty soup or salad. Here’s what you’ll need:

• 500g wheat flour
• 1 sachet dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 liter of warm water
• 2 tablespoons olive oil
• 100g chopped black olives

Instructions:

1. Combine flour, yeast, sugar and salt in a bowl.
2. Add warm water and olive oil, mix and knead for about 5 minutes.
3. Add chopped black olives and knead well.
4. Place the dough in a bowl and let it rest covered for 1.5 hours until it has roughly doubled in size.
5. Preheat oven to 250°C. Cut the dough into 2 or 3 pieces, flatten and shape into rolls.
6. Bake for about 15-20 minutes until the crust is golden brown and crispy.

Walnuss-Pesto

This Walnuss-Pesto is the perfect sauce to add to any dish. It’s savory, nutty, and full of flavor. Here’s what you’ll need:

• 1 clove of garlic
• 1/2 cup chopped walnuts
• 2 cups fresh basil leaves
• 2 tablespoons of lemon juice
• 1/2 cup of olive oil
• 1/2 cup of grated Parmesan cheese

Instructions:

1. Combine the garlic and walnuts in a food processor and chop finely.
2. Add the basil leaves and lemon juice and blend until well combined.
3. With the food processor running, slowly drizzle in the olive oil and blend until smooth.
4. Stir in the grated Parmesan cheese and serve with your favorite dish.

Schnelles Olivenbrot

This Schnelles Olivenbrot is perfect for when you’re short on time but still want to enjoy a fresh, homemade bread. Here’s what you’ll need:

• 500g wheat flour
• 1 sachet dry yeast
• 1 teaspoon salt
• 2 tablespoons of olive oil
• 1 cup of chopped black olives

Instructions:

1. Combine flour, yeast, and salt in a bowl.
2. Add olive oil and warm water, mix and knead for about 5 minutes.
3. Add chopped black olives and knead well.
4. Place the dough in a bowl and let it rest covered for 30 minutes until it has risen.
5. Preheat oven to 200°C. Cut the dough into 2 or 3 pieces, flatten and shape into loaves.
6. Bake for about 15-20 minutes until the crust is golden brown and crispy.

That’s it folks! These recipes will surely impress anyone who tries them. So, get your apron on, turn up your favorite tunes, and let’s get cooking!