Lasagne is one of the most popular and delicious Italian dishes out there. And today, we have some amazing recipes for you that we think you’ll absolutely love. We’ll be using a rich and creamy tomato sauce, which is perfect for adding a lot of flavor to our lasagne! You won’t want to miss out on these delicious recipes, so let’s get started!
Lasagnes à la courge et aux épinards
This lasagne recipe is made with squash and spinach, creating a delicious and healthy dish that is perfect for any occasion. Here’s what you’ll need:
- 9 lasagne sheets
- 500g butternut squash, peeled and sliced
- 200g spinach
- 1 leek, chopped
- 100g grated cheese
- 1 tbsp olive oil
- salt and pepper to taste
Preheat your oven to 200C. Cook the lasagne sheets according to the package instructions. In a pan over medium heat, add the olive oil and chopped leek. Cook until it’s soft and add in the squash. Cook until the squash is tender and then add in the spinach. Cook until it’s wilted.
Grease a baking dish and add a layer of the cooked lasagne sheets. Then add a layer of the squash and spinach mixture. Repeat layers until all the ingredients are used up. Top with a layer of grated cheese.
Bake in the oven for 25-30 minutes, or until the cheese is golden brown. Serve and enjoy!
Lasagne mit Schinken, Tomatensoße, Käse und Knoblauch
This lasagne recipe is perfect for meat lovers! With ham, cheese, and a delicious garlic tomato sauce, it’s sure to be a hit! Here’s what you’ll need:
- 9 lasagne sheets
- 500g cooked ham, sliced
- 200g grated cheese
- 1 can of tomato sauce
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- salt and pepper to taste
Preheat your oven to 200C. Cook the lasagne sheets according to the package instructions. In a pan over medium heat, add the olive oil and minced garlic. Cook until it’s fragrant and then add the tomato sauce. Cook for a few minutes until it’s hot.
Grease a baking dish and add a layer of the cooked lasagne sheets. Then add a layer of the ham and pour some tomato sauce over it. Repeat layers until all the ingredients are used up. Top with a layer of grated cheese.
Bake in the oven for 25-30 minutes, or until the cheese is golden brown. Serve and enjoy!
Tomatenkäsesoße
This tomato and cheese sauce is perfect for any type of pasta dish. Here’s what you’ll need:
- 1 can of crushed tomatoes
- 200g grated cheese
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- salt and pepper to taste
In a pot over medium heat, add the olive oil and chopped onion. Cook until it’s soft and then add the minced garlic. Cook until it’s fragrant and then add the crushed tomatoes. Cook for a few minutes until it’s hot.
Add the grated cheese and stir until it’s melted and combined. Season with salt and pepper to taste. Serve over your favorite pasta and enjoy!
