Hey Fam,
today we’re cooking up some delicious Lammlachse. For those of you who are unfamiliar, Lammlachse are lamb chops that are super tender and juicy. We found some amazing recipes on the internet and decided to share them with y’all. So let’s get cookin'!
Lammlachse Rezept von Dennis Wilms – ZS Verlag
For this recipe, we’ll need the following ingredients:
- 2 lammlachse (lamb chops)
- 1 clove garlic
- 1 sprig rosemary
- 1 tbsp olive oil
- Salt and pepper to taste
First, let’s prepare the lamb chops. Mix together some salt, pepper, and olive oil in a small bowl. Rub this mixture all over the lamb chops, making sure to fully coat each one. Let the chops sit for 10 minutes to allow the flavor to fully infuse into the meat.
Preheat a skillet over medium heat. Finely chop the garlic and rosemary and add it to the skillet. Once the garlic starts to sizzle, add the lamb chops to the skillet. Cook on each side for 2-3 minutes, or until the chops are cooked to your desired degree of doneness.
Remove the chops from the skillet and let them rest for 5 minutes. This will allow the juices to redistribute inside the meat.
Serve with roasted vegetables, potatoes or any side dish of your choice. Enjoy!
Lammlachse - Rezept | EDEKA
For this recipe, we’ll need the following ingredients:
- 2 lammlachse (lamb chops)
- 2 sprigs fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
First, preheat your oven to 200°C. Mix together the olive oil, thyme, salt, and pepper in a small bowl. Rub this mixture all over the lamb chops, making sure to fully coat each one. Let the chops sit for 10 minutes.
Heat up a skillet over medium-high heat. Add the lamb chops to the skillet and sear each side for 2-3 minutes or until browned.
Remove the lamb chops from the skillet, place them on a baking sheet and bake in the oven for 10-12 minutes.
Serve with roasted vegetables, potatoes or any side dish of your choice. Enjoy!
Lammlachse mit Vanillemöhren und Ofenkartoffeln
For this recipe, we’ll need the following ingredients:
Lammlachse
- 2 lammlachse (lamb chops)
- 1 tbsp olive oil
- Salt and pepper to taste
Vanillemöhren
- 4-5 medium-sized carrots, peeled and chopped into small cubes
- 1 tbsp butter
- 1 vanilla bean, sliced in half
- Salt and pepper to taste
Ofenkartoffeln
- 4-5 medium-sized potatoes, washed and sliced into thin rounds
- 2 tbsp olive oil
- Salt and pepper to taste
First, let’s prepare the lamb chops. Mix together some salt, pepper, and olive oil in a small bowl. Rub this mixture all over the lamb chops, making sure to fully coat each one. Let the chops sit for 10 minutes.
Preheat a skillet over medium heat. Once the skillet is hot, add the lamb chops to the skillet. Cook on each side for 2-3 minutes, or until the chops are cooked to your desired degree of doneness.
Remove the chops from the skillet and let them rest for 5 minutes.
Preheat your oven to 200°C. For the vanillemöhren, melt some butter in a skillet over medium heat. Add the chopped carrots and sauté for 2-3 minutes. Add the sliced vanilla bean, salt, and pepper. Add about 1⁄3 cup of water, cover the skillet and let it cook for 10 minutes until the carrots are tender.
For the ofenkartoffeln, toss the sliced potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 20-25 minutes, until they are crispy and brown.
Serve the lamb chops with the vanillemöhren and ofenkartoffeln on the side. Enjoy!
These were some of the best Lammlachse recipes we could find online. We hope you enjoy making them as much as we did. Let us know what you think and if you have any other Lammlachse recipes you’d like to share, drop them in the comments below.
Until next time, peace and love!
