Leckere Kuchen Rezepte

Hey y’all, today I wanna share some scrumptious dessert recipes with ya! These sweet treats will make your taste buds dance with joy. So let’s get ready to indulge in some delectable treats!

Mandarinen Torte - Einfache Torten für Anfänger

This mandarin cake is pure perfection! It is super easy to make and is perfect for beginners. All you need is flour, sugar, butter, eggs, mandarins, baking powder, and vanilla pudding.

Ingredients:

• 4 eggs
• 200 g sugar
• 250 g flour
• 1 tsp. baking powder
• 2 cans of mandarins
• 80 g butter
• 1 package of vanilla pudding
• 500 ml milk

Instructions:

1. Preheat the oven to 180°C.
2. Separate the egg whites from the egg yolks.
3. Add sugar to the egg yolks and mix until fluffy.
4. Mix flour and baking powder.
5. Add the flour mixture in small portions to the yolk mixture and mix.
6. Drain the mandarins.
7. Mix the mandarins in the dough.
8. Beat the egg whites until stiff and carefully fold into the dough.
9. Butter the cake form and pour in the dough.
10. Bake in the oven for 30-40 minutes.
11. Let it cool and then add the vanilla pudding.
12. Decorate with mandarins and enjoy!

Leichte Kuchen - Rezepte mit maximal 250 kcal

This cake recipe is light, fluffy, and perfect for people on a diet. It is so delicious that you won’t feel like you are missing out on anything!

Ingredients:

• 3 eggs
• 3 Tbsp. hot water
• 125 g sugar
• 1 package of vanilla sugar
• 100 g flour
• 50 g cornstarch
• 1 tsp. baking powder

Instructions:

1. Preheat the oven to 175°C.
2. Beat the eggs and hot water with an electric mixer at the highest setting for 1 minute.
3. Add sugar and vanilla sugar and continue mixing for another minute.
4. Mix flour, cornstarch, and baking powder and then sift into the egg mixture.
5. Fold in the mixture with a spoon until everything is evenly mixed.
6. Grease the baking dish with butter.
7. Pour in the mixture and bake for 25-30 minutes.

Blechkuchen mit Sahne und Biskotten

This cake is so creamy and delicious that it will make your taste buds go crazy. It’s perfect for a family gathering or any special occasion.

Ingredients:

• 1 Butter cake or Pound cake
• 2 packages of vanilla pudding
• 6 cups of milk
• 2 Tbsp. of sugar
• 300 ml heavy cream
• 1 package of ladyfingers (biskotten)

Instructions:

1. Cut the cake into bite-size pieces and put them in the baking dish.
2. Make the vanilla pudding according to the instructions on the package using the 6 cups of milk.
3. Pour the vanilla pudding onto the cake pieces and spread the pudding evenly.
4. Add ladyfingers to the dish and press gently into the pudding mixture.
5. Beat the heavy cream and sugar until stiff.
6. Spread the whipped cream evenly over the ladyfingers and then refrigerate for at least 2 hours.
7. Enjoy this delicious cake!

Haselnuss-Schoko-Torte

This chocolate hazelnut cake is a dream come true. It’s perfect for when you want to impress your guests with your baking skills.

Ingredients:

• 225 g Butter
• 225 g Dark chocolate chopped
• 3 Tbsp. Hazelnut cocoa spread
• 3/4 cup Sugar
• 4 Eggs
• 1/2 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1 1/2 cups All-purpose flour
• 1/2 cup Hazelnuts chopped
• Nutella for frosting and decoration

Instructions:

1. Preheat oven to 180°C.
2. Grease and flour an 8-inch cake pan.
3. In a large bowl, combine the butter, chocolate, and hazelnut cocoa spread. Melt over a double boiler.
4. Remove from heat and whisk in sugar until smooth.
5. Add eggs one at a time, whisking well between each addition.
6. Sift together baking powder, baking soda, and flour. Add to the wet ingredients and mix until just combined.
7. Fold in chopped hazelnuts.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool and then frost with Nutella and chopped hazelnuts.
11. Enjoy!

Leckere Nutella-Kuchen-Rezepte von Backen.de

This Nutella cake is a must-try for anyone who loves chocolate and hazelnuts. It’s quick, easy, and oh so delicious!

Ingredients:

• 200 g Nutella
• 3 Eggs
• 100 g Flour
• 1 tsp. Baking powder

Instructions:

1. Preheat the oven to 180°C.
2. Grease a round cake pan with butter and flour.
3. In a medium bowl, whisk eggs until light and frothy.
4. Add Nutella and whisk until fully combined.
5. Add flour and baking powder and whisk until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
7. Let the cake cool and enjoy!

Ein Traum im Herbst: Birnen-Schokokuchen mit Eierlikör

This chocolate pear cake is a dream come true. It’s rich, moist, and perfect for any occasion.

Ingredients:

• 6 Ripe pears
• 4 Eggs
• 230 g Sugar
• 200 g Flour
• 3 Tbsp. Cocoa powder
• 1 tsp. Baking powder
• 1 Pinch of salt
• 200 g Butter
• 150 ml Eierlikör (egg liqueur)

Instructions:

1. Preheat the oven to 175°C.
2. Grease and flour a 26 cm bundt cake pan.
3. Peel and core the pears and then slice them.
4. In a medium bowl, whisk together sugar and eggs until light and fluffy.
5. Add flour, cocoa powder, baking powder, salt, melted butter, and egg liqueur to the sugar-egg mixture and mix until everything is fully combined.
6. Pour the dough into the cake pan.
7. Add sliced pears on top of the dough and press gently into the dough.
8. Bake the cake for 50-60 minutes or until a toothpick comes out clean.
9. Let the cake cool and enjoy!

There you have it, some amazing dessert recipes that are sure to impress your friends and family. So go ahead and give them a try - your taste buds will thank you!