Leckerer Waffelteig Rezept mit Himbeeren

Hey y’all! Today I’m sharing some of the best waffle recipes I’ve come across. As a lover of breakfast food, waffles have a special place in my heart. There’s something about that crispy exterior and soft, fluffy interior that just hits the spot. So, without further ado, here are my top picks:

Knusprige Waffeln

Ingredients

• 250 g all-purpose flour
• 2 tsp baking powder
• 2 TBSP sugar
• 1 tsp vanilla extract
• 2 large eggs
• 500 ml milk
• 50 g butter, melted

Instructions

1. In a large bowl, mix together the flour, baking powder, and sugar.
2. In a separate bowl, whisk together the vanilla, eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be lumpy.
4. Preheat your waffle iron and grease with cooking spray or butter.
5. Pour the batter onto the iron and cook until golden brown and crispy.
6. Serve immediately with your favorite toppings.

Cream Cheese Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, oil, and egg until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. In another bowl, mix together the cream cheese and powdered sugar until smooth.
6. Spoon the muffin batter into the prepared tin, filling each cup about halfway.
7. Top each muffin with a dollop of the cream cheese mixture.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool for a few minutes in the pan before transferring to a wire rack.

Himbeer Tiramisu im Glas

Ingredients

• 250 g mascarpone cheese
• 250 g quark
• 100 g sugar
• 1 tsp vanilla extract
• 1/4 cup strong coffee, cooled
• 2 TBSP amaretto
• 200 g raspberries
• 10-12 ladyfingers
• Cocoa powder, for dusting

Instructions

1. In a large bowl, mix together the mascarpone, quark, sugar, and vanilla until smooth.
2. In a separate bowl, stir together the coffee and amaretto.
3. Dip the ladyfingers in the coffee mixture, one at a time, until they are well coated but not soggy.
4. Layer the ladyfingers, raspberries, and mascarpone mixture in glasses, starting with the ladyfingers and ending with the mascarpone mixture.
5. Cover and chill in the refrigerator for at least 4 hours, or overnight.
6. Dust with cocoa powder just before serving.

Belgische Waffeln

Ingredients

• 500 g all-purpose flour
• 120 g sugar
• 2 tsp salt
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1 L milk
• 4 eggs, separated
• 200 g butter, melted

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, mix together the egg yolks, vanilla, and milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be lumpy.
4. Whisk the egg whites until stiff peaks form, then fold into the batter.
5. Preheat your waffle iron and grease with cooking spray or butter.
6. Pour the batter onto the iron and cook until golden brown and crispy.
7. Serve immediately with your favorite toppings.

And there you have it, folks! Some seriously mouthwatering waffle recipes that are sure to satisfy your breakfast cravings. Give them a try and let me know your thoughts!