Leckeres Rezept für Sauerkraut-Apfel-Auflauf

Wow, y’all gonna love this Sauerkraut Apple Casserole recipe I found. It’s perfect for Fall season and super easy to make. Let’s get to it, fam.

Casserole No. 1

Ingredients:

• 1 can of sauerkraut (14 ounces)
• 1 medium onion, chopped
• 2 apples, peeled and diced
• 2 tablespoons of sugar
• 1/4 cup of melted butter
• 1/4 teaspoon of caraway seeds (optional)
• 1 cup of bread crumbs

Instructions:

1. Preheat oven to 350°F (180°C).
2. Drain sauerkraut and rinse with cold water. Drain and set aside.
3. In a skillet, sauté onions in 1 tablespoon of butter until they are tender.
4. Add apples, sugar and caraway seeds. Cook until apples are tender.
5. In a casserole dish, layer half of the sauerkraut, apple mixture and bread crumbs. Repeat layers.
6. Melt the remaining butter and pour over the top layer of bread crumbs.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 5-10 minutes or until the bread crumbs are golden brown.

Casserole No. 2

Ingredients:

• 1 can of sauerkraut (28 ounces)
• 1 onion, chopped
• 4 Cabanossi sausages, sliced
• 1/4 cup of vegetable oil
• 1/4 cup of flour
• 2 cups of beef broth
• 1 tablespoon of paprika
• 1 tablespoon of caraway seeds
• 1/2 cup of sour cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a skillet, sauté onion in vegetable oil until tender, then add Cabanossi sausages and brown on both sides.
3. Add paprika, caraway seeds and flour.
4. Cook until flour is browned.
5. Slowly add beef broth while stirring constantly, until it thickens.
6. Add sauerkraut and stir well.
7. Transfer mixture to a casserole dish and bake for 45 minutes
8. Remove from oven and stir in sour cream.

Casserole No. 3

Ingredients:

• 1 can of sauerkraut (28 ounces)
• 1 onion, chopped
• 1 pound of smoked ham, chopped
• 1 can of diced tomatoes (14 ounces)
• 1 tablespoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a skillet, sauté onion until tender.
3. Add smoked ham, diced tomatoes, paprika, thyme, oregano, black pepper and salt.
4. Stir well and cook for 5 minutes.
5. Add sauerkraut and stir well.
6. Transfer mixture to a casserole dish and bake for 45 minutes.

Casserole No. 4

Ingredients:

• 4 pork steaks
• 2 teaspoons of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 head of red cabbage, thinly sliced
• 2 Granny Smith apples, thinly sliced
• 1/4 cup of red wine vinegar
• 1/4 cup of olive oil
• 1 tablespoon of honey
• 1/2 teaspoon of salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix paprika, garlic powder, thyme, rosemary, salt and black pepper in a small bowl.
3. Rub mixture on both sides of pork steaks.
4. Heat a skillet over medium-high heat and add pork steaks.
5. Sear for 2-3 minutes on each side.
6. Transfer pork steaks to a baking dish and bake for 20 minutes.
7. In a large bowl, whisk together red wine vinegar, olive oil, honey and salt.
8. Add red cabbage and apples to the bowl and toss to coat.
9. Remove pork steaks from oven and let rest for 5 minutes.
10. Serve with apple-red cabbage salad on the side.

Casserole No. 5

Ingredients:

• 1 can of sauerkraut (14 ounces)
• 4 potatoes, peeled and grated
• 2 apples, peeled and grated
• 1 onion, grated
• 2 tablespoons of butter, melted
• 1/4 cup of bread crumbs
• 1/4 cup of sour cream (optional)
• 1/2 cup of grated Swiss cheese (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Drain sauerkraut and rinse with cold water. Drain and set aside.
3. Grate potatoes, apples and onion and mix together in a bowl.
4. Add melted butter and mix well.
5. Layer half of the potato mixture, sauerkraut and bread crumbs in a casserole dish. Repeat layers.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake for an additional 10-15 minutes or until the bread crumbs are golden brown.
8. Optional: add a dollop of sour cream and sprinkle with grated Swiss cheese before serving.

There you have it, fam. Enjoy these delicious sauerkraut Casseroles and let me know which one is your favorite!