Lebkuchen is a popular German Christmas treat that brings a smile to everyone’s face. If you’re looking for an easy recipe to make at home, look no further than this simple and delicious recipe for soft Lebkuchen.
Ingredients:
- 250g of honey
- 2 eggs
- 200g of brown sugar
- 500g of flour
- 2 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of cloves
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tbsp of cocoa powder
- 100g of ground hazelnuts
- 100ml of rum
- 100ml of water
Instructions:
- Mix the honey, eggs, and brown sugar in a large bowl.
- Add the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, cocoa powder, and ground hazelnuts to the bowl and mix everything together.
- Add the rum and water to the mixture to make a smooth dough.
- Cover the bowl and let the dough rest for at least one hour at room temperature.
- Preheat your oven to 180°C (350°F).
- Scoop out small portions of the dough and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper and press them down slightly with your hand.
- Bake the Lebkuchen for 12-15 minutes until they are light brown in colour.
- Let the Lebkuchen cool and store them in an airtight container.
These soft Lebkuchen are sure to be a hit with your family and friends. They are perfect for the holidays, or for enjoying any time of year when you’re craving a sweet treat.
Image Sources:
Einfaches Lebkuchen-Rezept | Backen macht glücklich
Einfaches Lebkuchen-Rezept | Backen macht glücklich
Einfacher Lebkuchen - Rezept | GuteKueche.at
Lebkuchen
Einfaches Lebkuchen-Rezept | Backen macht glücklich
Die besten Kindergeburtstags-Kuchen | Backen macht glücklich
