Madeleines Rezept: So geht's

Hey y’all! Today I’m bringing you an amazing recipe for Madeleines. If you haven’t heard of these little French delicacies before, get ready to be impressed. They’re small sponge cakes that are light, airy, and slightly sweet. They’re perfect for a mid-day snack, or as a fancy dessert for a dinner party. Let’s get started with the recipe!

Madeleines Rezept einfach backen

To make these Madeleines, you’ll need the following ingredients:

• 3 eggs
• 120g of sugar
• 150g of flour
• 125g of melted butter
• 1 teaspoon of baking powder
• A pinch of salt
• 1 teaspoon of vanilla extract

Once you’ve gathered all of your ingredients, follow these simple steps:

1. Preheat your oven to 180°C/160°C fan.
2. In a large mixing bowl, beat the eggs and sugar together for 2-3 minutes until pale and fluffy.
3. Add the sifted flour, baking powder, and salt to the egg mixture, and fold it in gently with a spatula.
4. Stir in the melted butter and vanilla extract, making sure everything is well-combined.
5. Transfer the batter to a piping bag, and pipe it into greased Madeleine moulds.
6. Bake for 10-12 minutes until the Madeleines are golden brown and springy to the touch.
7. Take them out of the oven and allow them to cool for a few minutes in the moulds before transferring them to a wire rack to cool completely.

That’s it - it’s really that easy to make these delicious Madeleines. You can also experiment with the recipe by adding different flavors such as lemon zest or cocoa powder.

Madeleines | süsses und luftiges Gebäck aus Frankreich - Klara’s Life

Another amazing Madeleine recipe comes from Klara’s Life. Here are the ingredients you’ll need:

• 3 eggs
• 100g of sugar
• 125g of flour
• 125g of melted butter
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• 1 pinch of salt

And here are the instructions:

1. Whisk the eggs and sugar together in a bowl until light and fluffy.
2. Add the flour, baking powder, salt, melted butter, and vanilla extract. Mix until everything is combined.
3. Cover and chill the batter for at least 1 hour (or overnight).
4. Preheat your oven to 200°C.
5. Grease your Madeleine moulds and fill them with the chilled batter.
6. Bake the Madeleines for 8-10 minutes, or until they’re golden and springy to the touch.
7. Let them cool for a few minutes before removing them from the moulds and dusting with icing sugar.

These Madeleines are perfect for afternoon tea or even as a sweet treat after dinner.

Rezept Vegane Madeleines/ Grundrezept für das französische Gebäck

If you’re looking for a vegan version of Madeleines, look no further than this recipe:

• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 cup of sugar
• 1/2 cup of unsweetened almond milk
• 1/3 cup of melted vegan butter
• 1 teaspoon of vanilla extract
• A pinch of salt

Here are the steps to follow:

1. Preheat your oven to 180°C.
2. Whisk together the flour, baking powder, and salt in a bowl.
3. In a separate bowl, mix the sugar, almond milk, melted vegan butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into greased Madeleine moulds.
6. Bake for 10-12 minutes until the Madeleines are golden brown and a toothpick comes out clean.
7. Let the Madeleines cool in the moulds for a few minutes before transferring them to a wire rack to cool completely.

These vegan Madeleines are just as delicious as their non-vegan counterparts and are a great option for those with dietary restrictions. Give them a try!

Pin auf Madeleines

Madeleines | Rezepte, Madeleines rezept, Rezeptideen

Backrezept für Madeleines: trop facile! - Tipp von frankreich-webazine.de

That’s all for now, folks. I hope you give these Madeleine recipes a try and enjoy them as much as I do. They’re the perfect balance of sweet and savory - yum!