Hey y’all, today I wanna share with y’all some recipes for Mehlklöße, also known as German-style dumplings. Mehlklöße are a staple in traditional German cuisine, and they are super easy to make! So let’s get started!
Mehlklöße von madylu
Ingredients:
- 300g potatoes
- 200g flour
- 1 egg
- 50g butter
- Salt
- Nutmeg
Instructions:
- Wash and boil the potatoes. Once cooked, let them cool and peel them. Mash the potatoes in a large bowl.
- Add the egg, flour, salt, and nutmeg to the mashed potatoes, and mix until a dough forms.
- Bring a pot of salted water to a boil. Reduce the heat to a simmer.
- Form the dough into small balls and drop them into the simmering water.
- Let the Mehlklöße cook for about 15-20 minutes, or until they float to the surface.
- Once cooked, drain the Mehlklöße and serve with your favorite sauce or meat dish.
“Mehlknepp Pfälzerart”, Mehlknödel, Mehlklöße mit Specksahnesoße
Ingredients:
- 250g flour
- 1 egg
- 150ml milk
- 100g bacon, diced
- 1 onion, diced
- 150ml beef broth
- 150ml heavy cream
- 1 tbsp flour
- Salt
- Pepper
Instructions:
- In a large bowl, mix the flour, egg, milk, salt, and pepper until a dough forms. Form the dough into small balls and set aside.
- In a large pan, fry the bacon and onion until crispy. Remove from the pan and set aside.
- In the same pan, whisk together the beef broth, heavy cream, and flour over medium heat. Cook until the sauce thickens.
- Add the bacon and onion to the sauce.
- Bring a pot of salted water to a boil. Reduce the heat to a simmer. Add the Mehlklöße to the water and let them cook for about 20 minutes, or until they float to the surface.
- Remove the Mehlklöße from the water and add them to the sauce. Serve hot!
Chefkoch.de Rezept: Mehlklöße
Ingredients:
- 500g potatoes
- 250g flour
- 3 eggs
- 100g butter
- Salt
- Nutmeg
Instructions:
- Peel and cut the potatoes into small pieces. Boil the potatoes until they are cooked, then drain and mash them in a large bowl.
- Add the flour, eggs, salt, and nutmeg to the mashed potatoes, and mix well.
- Form the dough into small balls and drop them into a pot of salted boiling water. Let the Mehlklöße cook for about 15-20 minutes, or until they float to the surface.
- Melt the butter in a pan over medium heat.
- Add the Mehlklöße to the melted butter and let them cook for another 5-10 minutes, until they are browned and crispy on the outside.
- Remove the Mehlklöße from the pan and serve hot!
Mehlklöße von helophyta
Ingredients:
- 4 cups potatoes, peeled and diced
- 2 cups flour
- 1 egg
- 1 tsp salt
- Water
Instructions:
- Boil the potatoes in a pot of water until they are cooked. Once cooked, mash the potatoes in a large bowl.
- Add the flour, egg, and salt to the mashed potatoes and mix well.
- Form the dough into small balls and drop them into a pot of salted boiling water. Let the Mehlklöße cook for about 20 minutes, or until they float to the surface.
- Remove the Mehlklöße from the water and serve hot with your favorite sauce or meat dish!
Mehlklöße Rezept
Ingredients:
- 500g potatoes
- 250g flour
- 3 eggs
- 100g butter
- Salt
- Nutmeg
Instructions:
- Peel and cut the potatoes into small pieces. Boil the potatoes until they are cooked, then drain and mash them in a large bowl.
- Add the flour, eggs, salt, and nutmeg to the mashed potatoes, and mix well.
- Form the dough into small balls and drop them into a pot of salted boiling water. Let the Mehlklöße cook for about 15-20 minutes, or until they float to the surface.
- Melt the butter in a pan over medium heat.
- Add the Mehlklöße to the melted butter and let them cook for another 5-10 minutes, until they are browned and crispy on the outside.
- Remove the Mehlklöße from the pan and serve hot!
Vielen Dank for tuning in! Hope y’all enjoy these Mehlklöße recipes!
