Palmkohl: Rezepte

Hey y’all, today I want to share some scrumptious Palmkohl recipes with y’all. For those who don’t know, Palmkohl is a hearty and flavorful green that is widely used in Italian cuisine. It’s packed with nutrients and has a slightly bitter taste that pairs perfectly with a wide range of ingredients.

Palmkohl-Kartoffel-Topf

First up is a mouthwatering Palmkohl-Kartoffel-Topf that is perfect for those chilly winter nights. Here’s what you’ll need:

Ingredients:

• 1 pound of Palmkohl, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 cups of potatoes, cubed
• 4 cups of vegetable broth
• 1 can of diced tomatoes
• 1 tsp of smoked paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Heat a large skillet over medium heat and add olive oil.
2. Add onions and garlic and sauté for 2-3 minutes.
3. Add potatoes, Palmkohl, and smoked paprika, and sauté for an additional 5-7 minutes.
4. Add vegetable broth and diced tomatoes and bring to a boil.
5. Reduce heat and let the soup simmer for 20-25 minutes until the potatoes are cooked through.
6. Season with salt and pepper to taste.

This Palmkohl-Kartoffel-Topf is perfect for a cozy night at home. Serve with some fresh crusty bread for the ultimate comfort meal.

Pasta with Palmkohl

Next up, we have a showstopping Pasta with Palmkohl recipe that will leave you craving for more.

Ingredients:

• 1 pound of pasta
• 1 pound of Palmkohl, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of vegetable broth
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• 1/2 cup of Parmesan cheese, grated
• 2 tbsp of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper

Directions:

1. Cook pasta in a large pot of salted boiling water, according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add onions and garlic, and sauté for 2-3 minutes.
4. Add chopped Palmkohl and continue to sauté until wilted.
5. Add vegetable broth and white wine and bring to a simmer.
6. Stir in heavy cream and Parmesan cheese and season with salt and pepper to taste.
7. Add strained pasta to the skillet and toss to coat the pasta with the sauce.

This Pasta with Palmkohl is perfect for busy weeknights and is sure to be a hit with the whole family.

Risotto with Palmkohl

Lastly, we have a creamy and indulgent Risotto with Palmkohl that will make your taste buds sing.

Ingredients:

• 1 cup of Arborio rice
• 1/2 pound of Palmkohl, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of vegetable broth
• 1/2 cup of white wine
• 1/2 cup of grated Parmesan cheese
• 2 tbsp of butter
• 2 tbsp of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper

Directions:

1. Heat olive oil and butter in a large pot over medium heat.
2. Add onions and garlic and sauté for 2-3 minutes.
3. Add Arborio rice and continue to sauté until rice is lightly toasted.
4. Add white wine and stir constantly until the wine is fully absorbed by the rice.
5. Add Palmkohl and continue to sauté until wilted.
6. Add vegetable broth, 1 cup at a time, and stir continuously until each cup of broth is fully absorbed before adding the next one.
7. Add Parmesan cheese and stir until melted and creamy.
8. Season with salt and pepper to taste.

This Risotto with Palmkohl is the ultimate comfort food and is perfect for date night or a fancy dinner party with friends.

In conclusion, Palmkohl is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer it in soup, pasta, or risotto, these recipes are sure to impress. So next time you’re at the grocery store, be sure to pick up some Palmkohl and give these recipes a try!