No summer barbecue or picnic is complete without a classic potato salad. But why settle for the usual mayonnaise-laden version when you can mix it up with a delicious twist? Try our Pikanter Kartoffelsalat recipe featuring savory and spicy ingredients that will really wow your guests.
Kartoffelsalat mit saurer Sahne
Begin by boiling two pounds of potatoes until tender, then drain and roughly chop them. In a mixing bowl, combine one cup of sour cream, half a cup of diced red onion, half a cup of diced celery, one diced red bell pepper, and one diced jalapeno pepper. Add the chopped potatoes and toss until they are fully coated. Season with salt and pepper to taste.
This Pikanter Kartoffelsalat recipe also includes a spicy twist with the addition of Tabasco sauce. Add a few splashes to the potato salad mixture and mix well. If you prefer less spice, start with just a small amount and add more to taste. Garnish with chopped fresh parsley and serve chilled.
Würzig pikanter Kartoffelsalat
If you’re looking for a more traditional version of Pikanter Kartoffelsalat, try our Würzig pikanter Kartoffelsalat recipe. Start by boiling two pounds of potatoes until fork-tender, then drain and chop them into bite-sized pieces. In a separate mixing bowl, whisk together half a cup of vegetable oil, one-third cup of apple cider vinegar, two tablespoons of Dijon mustard, one tablespoon of honey, and one tablespoon of paprika.
Add the diced potatoes, one diced red onion, half a cup of chopped celery, and half a cup of chopped parsley to the bowl with the dressing. Toss until the potatoes and vegetables are fully coated. Season with salt and pepper to taste. Chill for at least one hour before serving.
Gnocchi in pikanter Tomaten-Sahne Soße mit Lachs
If you’re looking for a heartier dish featuring the same spicy-twist, try our Gnocchi in pikanter Tomaten-Sahne Soße mit Lachs recipe. In a large saucepan, cook one pound of gnocchi according to package instructions. Drain and set aside.
In a separate saucepan, melt two tablespoons of butter over medium heat and add one diced onion and one minced garlic clove. Cook until the onion is translucent. Add one can of diced tomatoes, one teaspoon of dried basil, and one teaspoon of red pepper flakes to the saucepan. Simmer for 10-15 minutes until the sauce has reduced and thickened.
Add a quarter cup of heavy cream and one pound of diced and cooked salmon to the tomato sauce. Simmer for five more minutes until the salmon is heated through. Toss the gnocchi with the sauce until fully coated. Serve immediately with grated Parmesan cheese and chopped fresh parsley.
Pikanter Kartoffelsalat mit viel knackigem Gemüse
For a healthier version of Pikanter Kartoffelsalat, try our Pikanter Kartoffelsalat mit viel knackigem Gemüse recipe. Begin by boiling two pounds of small red potatoes until tender. Drain and roughly chop them into bite-sized pieces. In a mixing bowl, combine half a cup of Greek yogurt, one tablespoon of Dijon mustard, one tablespoon of honey, the juice of one lemon, and one minced garlic clove. Whisk until fully combined.
Add the chopped potatoes, half a diced red onion, one diced red bell pepper, one diced yellow bell pepper, and one diced cucumber to the mixing bowl. Toss until the vegetables are fully coated in the dressing. Season with salt and pepper to taste. Serve chilled.
Kartoffelsalat mit saurer Sahne
This Kartoffelsalat mit saurer Sahne recipe is a classic with a twist. Boil two pounds of small red potatoes until fork-tender. Drain and chop them into small pieces. In a mixing bowl, combine one cup of sour cream, half a cup of chopped green onions, half a cup of chopped fresh dill, and the juice of one lemon.
Toss the chopped potatoes in the sour cream mixture until fully coated. Season with salt and pepper to taste. Chill for at least one hour before serving.
Try out these delicious Pikanter Kartoffelsalat recipes to add some spice to your next get-together. They’re sure to become the life of the party!
