Oh hello lovely people, welcome to my fabulous world of Kaiserschmarrn! Today we are going to dive into the heavenly bliss of this Austro-Bavarian delight. So put on your aprons and turn on your ovens because we are going to make magic in the kitchen!
Kaiserschmarrn | Recipe
First up, we have this picture-perfect image of Kaiserschmarrn that is going to make you drool right where you stand!
### Ingredients
- 4 eggs
- 150 g of flour
- 200 ml of milk
- 1 pinch of salt
- 30g of sugar
- 50g of raisins
- 2 tablespoons of butter
- powdered sugar for dusting
Instructions
- In a bowl mix flour, milk, eggs, salt, and sugar until smooth
- Beat egg whites until stiff, add to the batter and gently fold in
- Melt butter in a pan, pour in the batter, and sprinkle with raisins
- Cook over medium heat until the bottom is golden brown, and flip
- Use a spatula to shred the pancake into bite-sized pieces while it’s cooking
- Serve on a plate, dust with powdered sugar and crown with fresh berries
Next, we have the “Der perfekte Kaiserschmarrn” that already sounds so good that you want to order two helpings without even trying it, so go ahead and give it a try!
### Ingredients
- 4 eggs
- 100 g of flour
- 200 ml of milk
- 2 tablespoons of sugar
- pinch of salt
- 100g of butter or clarified butter
- powdered sugar for dusting
Instructions
- Mix together flour, milk, egg yolks, sugar, and salt until smooth
- Beat egg whites until they form stiff peaks, then fold into the batter
- Using a pan, over low heat, melt the butter and pour in the batter
- Cook over low heat until the bottom is golden brown, and flip
- When the other side is also golden brown, shred the pancake into bite-sized pieces
- Sprinkle with powdered sugar and serve with fresh berries or apple sauce
Now we have a low-carb version of the Kaiserschmarrn for all you fitness enthusiasts out there. This is going to be your next favourite cheat meal, without actually cheating on your diet!
### Ingredients
- 4 eggs
- 200g of cream cheese
- 3 tablespoons of almond flour
- 1/2 teaspoon of baking powder
- 2 tablespoons of powdered sweetener
- 1 tablespoon of vanilla extract
- 2 tablespoons of butter
- sugar-free jam or berries for topping
Instructions
- In a bowl, mix the cream cheese, almond flour, baking powder, sweetener, and vanilla until smooth
- Add in 4 egg yolks and set aside
- In another bowl, beat egg whites until they become stiff, and fold into the mixture
- Take a deep frying pan and melt butter, pour in the batter and cook slowly
- Flip the pancake and let it cook through, then turn off the heat and shred the pancake
- Top with sugar-free jam or berries and serve hot
There you have it, folks, three different and delicious variations of Kaiserschmarrn that will make your taste buds go on a journey of pure ecstasy. Enjoy these tasty treats and don’t forget to share your creations with me!
Hungrily yours,
Your Kaiserschmarrn-loving friend