Rezepte für Rotkohl mit leckeren Wurzelgemüsesorten – Ein süßlich-säuerliches Abendessen

Rotkohl is a classic German dish that is usually served during the winter months. It is a cabbage dish that is usually cooked with red wine and various spices, making it a flavorful and savory side dish that goes well with many different main dishes. Here are some mouth-watering Rotkohl recipes that you can try:

Rotkohl Gewürzrotkohl selbstgemacht

This Rotkohl recipe is one of the most popular ones in Germany, and it’s easy to make, even for beginners. You will need:

• 1 kg red cabbage
• 2 apples
• 2 onions
• 4 cloves of garlic
• 1 cinnamon stick
• 4 cloves
• 4 allspice berries
• 1 bay leaf
• 2 tbsp. vegetable oil
• 1 tbsp. sugar
• 100 ml red wine vinegar
• 200 ml red wine
• 200 ml vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 170°C.
2. Cut the red cabbage into thin strips.
3. Peel and core the apples and cut them into small pieces.
4. Peel and chop the onions and garlic.
5. Heat the vegetable oil in a large pan and sauté the onions and garlic until soft.
6. Add the red cabbage, apples, spices, and sugar to the pan and stir well.
7. Add the red wine vinegar, red wine, and vegetable broth to the pan and stir well.
8. Season with salt and pepper to taste, then transfer everything to an oven-safe dish.
9. Cover the dish with a lid or foil and bake in the oven for about 1.5-2 hours, or until the cabbage is tender.
10. Remove the cinnamon stick, cloves, allspice berries, and bay leaf before serving.

This Rotkohl recipe is perfect for a cozy night in or for a festive dinner party.

Rotkohl with Port Wine and Balsamic Vinegar

If you’re looking for a more sophisticated Rotkohl recipe, then this one is perfect for you. You will need:

• 1 kg red cabbage
• 2 apples
• 1 onion
• 2 cloves of garlic
• 1 cinnamon stick
• 4 cloves
• 4 allspice berries
• 1 bay leaf
• 2 tbsp. butter
• 2 tbsp. brown sugar
• 150 ml port wine
• 50 ml balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 170°C.
2. Cut the red cabbage into thin strips.
3. Peel and core the apples and cut them into small pieces.
4. Peel and chop the onion and garlic.
5. Melt the butter in a large pan and sauté the onion and garlic until soft.
6. Add the red cabbage, apples, and spices to the pan and stir well.
7. Add the brown sugar, port wine, and balsamic vinegar to the pan and stir well.
8. Season with salt and pepper to taste.
9. Transfer everything to an oven-safe dish.
10. Cover the dish with a lid or foil and bake in the oven for about 2-2.5 hours, or until the cabbage is tender.
11. Remove the cinnamon stick, cloves, allspice berries, and bay leaf before serving.

This Rotkohl recipe is perfect for a fancy dinner party or holiday meal.

Fruchtiger Rotkohl mit Portwein

If you want to add some fruitiness to your Rotkohl recipe, then try this one. You will need:

• 1 kg red cabbage
• 2 apples
• 1 onion
• 2 cloves of garlic
• 1 cinnamon stick
• 4 cloves
• 4 allspice berries
• 1 bay leaf
• 2 tbsp. vegetable oil
• 2 tbsp. brown sugar
• 150 ml port wine
• 50 ml apple juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 170°C.
2. Cut the red cabbage into thin strips.
3. Peel and core the apples and cut them into small pieces.
4. Peel and chop the onion and garlic.
5. Heat the vegetable oil in a large pan and sauté the onion and garlic until soft.
6. Add the red cabbage, apples, and spices to the pan and stir well.
7. Add the brown sugar, port wine, and apple juice to the pan and stir well.
8. Season with salt and pepper to taste.
9. Transfer everything to an oven-safe dish.
10. Cover the dish with a lid or foil and bake in the oven for about 1.5-2 hours, or until the cabbage is tender.
11. Remove the cinnamon stick, cloves, allspice berries, and bay leaf before serving.

This Rotkohl recipe is perfect for those who want a slightly sweeter and fruitier dish.

Stachelbeer-Johannisbeer-Konfitüre

If you have some leftover Rotkohl, then you can use it to make this delicious jam. You will need:

• 500 g mixed berries (gooseberries and currants)
• 250 g jam sugar
• 150 g leftover Rotkohl

Instructions:

1. Wash the berries and remove the stems.
2. Add the berries and jam sugar to a large pot and bring to a boil.
3. Simmer for about 5 minutes, or until the berries have softened.
4. Add the leftover Rotkohl to the pot and stir well.
5. Cook for another 5-10 minutes, or until the mixture has thickened.
6. Remove from the heat and let cool for a few minutes.
7. Pour the jam into sterilized jars and let cool completely.

This jam is perfect for spreading on bread or crackers.

Conclusion

Overall, Rotkohl is a versatile and delicious dish that can be served in many different ways. Whether you like it sweet or savory, there is a Rotkohl recipe out there for you. So, gather your ingredients and start cooking!