Hey y’all, it’s your girl here with some tasty inspiration for your next meal. We’ve got a variety of delicious recipes featuring one of my favorite veggies – Rosenkohl, also known as Brussels sprouts. Let’s get cookin'!
Möhren-Rosenkohl-Gemüse
First up, we’ve got a lovely Möhren-Rosenkohl-Gemüse dish that’s perfect for a healthy and filling meal. Here’s what you’ll need:
- 500g Rosenkohl
- 2-3 Möhren (Carrots)
- 2 Zwiebeln (Onions)
- 1 Knoblauchzehe (Garlic clove)
- Olivenöl (Olive oil)
- Gewürze (Spices): Salz, Pfeffer, Muskat, Paprika, Thymian (Salt, pepper, nutmeg, paprika, thyme)
And here’s how you make it:
- Wash and clean the Rosenkohl and Möhren. Cut the Möhren into small pieces and the Rosenkohl into halves.
- Peel the onions and garlic, then chop them finely.
- Heat some olive oil in a pan and sauté the onions and garlic until golden brown.
- Add the Möhren and Rosenkohl to the pan and stir well.
- Add salt, pepper, nutmeg, paprika and thyme to taste and continue to stir-fry for a few minutes.
- Finally, add a bit of water to cook the vegetables until they’re tender. Serve while hot.
Rosenkohl - Gemüse - Eintopf mit Kasseler
Next up, we have a hearty Rosenkohl - Gemüse - Eintopf mit Kasseler dish that’ll warm you up on a cold day. Here’s what you’ll need:
- 500g Rosenkohl
- 2 Zwiebeln (Onions)
- 1 Karotte (Carrot)
- 200g Kasseler (Cured pork)
- 1 Knoblauchzehe (Garlic clove)
- Gewürze (Spices): Salz, Pfeffer, Muskatnuss (Salt, pepper, nutmeg)
And here’s how you make it:
- Wash and clean the Rosenkohl, onions and carrot. Cut the carrots and Rosenkohl into small pieces and thinly slice the onions and garlic.
- Cut the Kasseler into bite-sized pieces.
- In a large pot, heat some oil and sauté the onions and garlic until golden brown.
- Add the Kasseler, carrots and Rosenkohl to the pot and sauté for a few minutes.
- Add salt, pepper and nutmeg to taste.
- Add enough water to cover the vegetables, then bring to a boil and let it simmer until the veggies are tender. Serve while hot.
Rosenkohl-Auflauf mit zweierlei Käse & Bacon
If you’re feeling indulgent, you’ll love this Rosenkohl-Auflauf mit zweierlei Käse & Bacon dish. Here’s what you’ll need:
- 800g Rosenkohl
- 150g Bacon
- 2 Zwiebeln (Onions)
- 2 Knoblauchzehen (Garlic cloves)
- 300g Schmand (Sour cream)
- 100g Frischkäse (Cream cheese)
- 150g Emmentaler (Grated emmental cheese)
- 150g Gouda (Grated gouda cheese)
- Gewürze (Spices): Salz, Pfeffer, Muskatnuss (Salt, pepper, nutmeg)
And here’s how you make it:
- Wash and clean the Rosenkohl and cut them into halves.
- Thinly slice the onions and garlic and cut the bacon into small pieces.
- In a large pan, fry the bacon until crispy, then add the onions and garlic and sauté until translucent.
- Add the cut Rosenkohl to the pan and sauté for a few minutes until slightly browned.
- Add salt, pepper and nutmeg to taste.
- In a separate bowl, mix together the sour cream and cream cheese.
- Place the Rosenkohl mixture in a baking dish and spread the sour cream mixture over it.
- Sprinkle the grated emmental and gouda cheese over the top and bake in the oven at 200°C for 20-25 minutes until golden brown. Serve while hot.
Zarter Rosenkohl Auflauf mit Speck und Käse
Finally, we have a Zarter Rosenkohl Auflauf mit Speck und Käse dish that’s perfect for a cozy night in. Here’s what you’ll need:
- 500g Rosenkohl
- 150g Speck (Bacon)
- 250g Schlagsahne (Whipping cream)
- 200g geriebener Käse (Grated cheese)
- Gewürze (Spices): Salz, Pfeffer (Salt, pepper)
- 1 TL Mehl (1 tsp flour)
And here’s how you make it:
- Wash and clean the Rosenkohl and cut them into halves.
- Cut the bacon into small pieces.
- Heat some oil in a pan and sauté the bacon and Rosenkohl until they start to soften.
- Add salt and pepper to taste.
- Dust some flour over the mixture and stir.
- Add the whipping cream and stir again.
- Place the mixture in a baking dish and sprinkle the grated cheese over the top.
- Bake in the oven at 200°C for 20-25 minutes until the cheese is golden brown. Serve while hot.
So there you have it, four delicious and easy Rosenkohl recipes to try out. Let us know how they turn out and enjoy!
