Oh my goodness, do I have a recipe for you today! If you’re a fan of lasagna, chicken, and broccoli, then you’re going to love this Hähnchen-Rosenkohl Lasagne. It’s the perfect blend of savory flavors, and it’s sure to leave you feeling full and satisfied.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 pound broccoli florets
- 10 lasagna noodles
- 2 garlic cloves, minced
- 1 onion, chopped
- 1/4 cup olive oil
- 1/4 cup flour
- 3 cups milk
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
To start, preheat your oven to 375°F. Then, bring a large pot of salted water to a boil and cook your lasagna noodles according to the package directions. Drain and set aside.
In a large skillet, heat your olive oil over medium-high heat. Add your chicken and cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add your garlic and onion and cook until softened.
Add your broccoli florets to the skillet and cook until tender, about 5 minutes. Then, add your chicken back to the skillet and stir to combine everything. Set aside.
In a saucepan, melt your butter over medium heat. Whisk in your flour to form a roux, then gradually whisk in your milk. Continue whisking until your sauce thickens, then remove from the heat and stir in your parmesan cheese and spices.
Now it’s time to assemble your lasagna. In a 9x13 inch baking dish, spread a thin layer of your cheese sauce, then layer your lasagna noodles on top. Add half of your chicken and broccoli mixture, then spread another layer of cheese sauce on top. Repeat with another layer of lasagna noodles, the remainder of your chicken and broccoli mixture, and the remaining cheese sauce.
Once you’ve layered everything, cover your lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for another 15 minutes, or until the top is golden brown and the lasagna is heated through.
And voila! Your Hähnchen-Rosenkohl Lasagne is ready to serve. Trust me, this dish is sure to become a new favorite in your household!
More Delicious Lasagne Recipes
If you enjoyed this Hähnchen-Rosenkohl Lasagne recipe, then you might also like to try some of these other delicious lasagne recipes:
- Rosenkohl-Pilz-Lasagne
- Rosenkohl-Lasagne
The Rosenkohl-Pilz-Lasagne recipe is especially tasty if you’re a fan of mushrooms. It’s the perfect blend of flavors, and it’s sure to become a new favorite in your household. And if you’re looking for a classic Rosenkohl-Lasagne recipe, then the one posted by ellmi1505 on Chefkoch is definitely worth a try!
Kürbiscremesuppe
And just for good measure, I thought I’d share a bonus recipe with you all. This Kürbiscremesuppe is a delicious pumpkin soup that is perfect for chilly fall evenings. The roasted pumpkin seeds and Kernöl really add a nice touch to the dish, and it’s sure to leave you feeling warm and cozy.
To make the soup, you’ll need:
- 1 medium-sized pumpkin
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Roasted pumpkin seeds and Kernöl, for serving
To make the soup, start by preheating your oven to 350°F. Cut your pumpkin in half and remove the seeds and pulp. Place the pumpkin halves, cut-side down, on a baking sheet and roast in the oven for 30-45 minutes, or until the pumpkin is tender.
While your pumpkin is roasting, heat your olive oil in a soup pot over medium heat. Add your onion and garlic and cook until softened. Then, add your paprika, ginger, and cinnamon and stir to combine.
Add your chicken or vegetable broth to the pot and bring to a simmer. Once your pumpkin is roasted and cooled, scoop the flesh out into the pot and puree the mixture with an immersion blender until smooth. Then, stir in your heavy cream and season with salt and pepper to taste.
Serve your Kürbiscremesuppe hot, with a sprinkle of roasted pumpkin seeds and a drizzle of Kernöl on top. Enjoy!
