Hey y’all, today I wanna share a bomb-ass recipe for Rosenkohl-Pilz-Pfanne, which is a fancy way of saying Brussels sprouts and mushroom stir-fry. This dish is perfect for those days when you wanna eat something healthy, but also comforting and flavorful. Trust me, your taste buds and your body will thank you for this one.
Rosenkohl-Pilz-Pfanne
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 250g mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika powder
- 1 tsp cumin powder
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, and cook until softened, stirring occasionally.
- Add the Brussels sprouts and mushrooms, and season with paprika, cumin, salt, and pepper.
- Cook until the vegetables are tender and slightly browned, stirring occasionally.
- Enjoy your bomb-ass Rosenkohl-Pilz-Pfanne!
If you wanna take this dish to the next level, you can serve it with some delicious Mais-Nudeln, which are basically corn noodles. They add a sweet and earthy flavor that complements the Brussels sprouts and mushrooms perfectly.
Rosenkohl-Pilz-Pfanne mit Mais-Nudeln
Ingredients
- The same ingredients as above, plus:
- 400g corn noodles
- 2 tbsp chopped parsley, for garnish (optional)
Instructions
- Cook the corn noodles according to package instructions, and drain.
- Follow the instructions for the Rosenkohl-Pilz-Pfanne recipe above.
- Serve the Rosenkohl-Pilz-Pfanne with the corn noodles, and garnish with chopped parsley if desired.
- Enjoy your bomb-ass Rosenkohl-Pilz-Pfanne mit Mais-Nudeln!
For dessert, you gotta try this Amaretto Mousse mit Mandeln. It’s a creamy and decadent treat that will satisfy your sweet tooth without being too heavy. Plus, it’s so easy to make, you won’t believe it.
Amaretto Mousse mit Mandeln
Ingredients
- 250ml heavy cream
- 2 tbsp granulated sugar
- 2 tbsp Amaretto liqueur
- 1/4 cup sliced almonds, toasted
Instructions
- Using an electric mixer, beat the heavy cream until soft peaks form.
- Add the sugar and Amaretto, and beat until stiff peaks form.
- Divide the mixture into four dessert glasses, and refrigerate for at least 1 hour.
- Before serving, sprinkle the sliced almonds on top of the mousse.
- Enjoy your bomb-ass Amaretto Mousse mit Mandeln!
That’s it for today, y’all. I hope you enjoyed these recipes as much as I did. Don’t forget to share them with your loved ones, and spread the joy of delicious and healthy food. See y’all soon!
