I stumbled upon some mouth-watering images of bread and rolls that I just had to share with you all. Whether you’re a fan of pumpkin seeds, steak, or just good old-fashioned bread, there’s something here for everyone.
Hiestand Kürbiskernbrötchen
If you’re a fan of pumpkin seeds, you’ve got to try these Hiestand Kürbiskernbrötchen. They’re available to order online from REWE, so you don’t even have to leave the house to enjoy them.
For this recipe, you’ll need the following ingredients:
- Bread flour
- Active dry yeast
- Pumpkin seeds
- Salt
- Water
And here’s how to make them:
- Mix together the flour, yeast, pumpkin seeds, and salt in a large bowl.
- Add in the water and mix with a wooden spoon until the dough comes together.
- Knead the dough on a lightly floured surface for about 10 minutes.
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Cover with a clean dish towel and let rise for about an hour.
- Preheat your oven to 425°F and place the rolls in the center.
- Bake for about 20-25 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
BIO Brötchen Kürbiskern
If you’re looking for a healthier option, check out these BIO Brötchen Kürbiskern. They’re made with organic ingredients and are available from Eismann.
For this recipe, you’ll need the following ingredients:
- Whole wheat flour
- Active dry yeast
- Pumpkin seeds
- Salt
- Honey
- Water
And here’s how to make them:
- Mix together the flour, yeast, pumpkin seeds, and salt in a large bowl.
- Add in the honey and water and mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 10 minutes.
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Cover with a clean dish towel and let rise for about an hour.
- Preheat your oven to 425°F and place the rolls in the center.
- Bake for about 20-25 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Steakbrötchen à la Grillkameraden
If you’re looking for a heartier option, these Steakbrötchen à la Grillkameraden are sure to hit the spot. The recipe comes from the Grillkameraden website, so you know it’s going to be good.
For this recipe, you’ll need the following ingredients:
- Sirloin steak
- Brioche buns
- Mayonnaise
- Ketchup
- Mustard
- Pickles
- Lettuce
- Tomato
And here’s how to make them:
- Season the steak with salt and pepper and grill to your preferred doneness.
- Toast the brioche buns on the grill.
- Mix together the mayonnaise, ketchup, and mustard to make the sauce.
- Assemble the sandwiches by spreading the sauce on the buns, then adding the steak, pickles, lettuce, and tomato.
Dinkel-Joghurt Brot
If you’re in the mood for something a little healthier, give this Dinkel-Joghurt Brot recipe a try. It’s made with spelt flour and yogurt, so it’s a little lighter than traditional breads.
For this recipe, you’ll need the following ingredients:
- Spelt flour
- Active dry yeast
- Yogurt
- Salt
- Water
And here’s how to make it:
- Mix together the flour, yeast, and salt in a large bowl.
- Add in the yogurt and water and mix until the dough comes together.
- Knead the dough on a lightly floured surface for about 10 minutes.
- Place the dough in a greased loaf pan and let rise for about an hour.
- Preheat your oven to 425°F and place the loaf in the center.
- Bake for about 45-50 minutes, or until golden brown.
- Remove from the oven and let cool before slicing.
Kürbiskern-Brötchen
Last but not least, we have a classic recipe for Kürbiskern-Brötchen. These rolls are perfect for breakfast, lunch, or dinner – you can’t go wrong. The recipe comes from GuteKueche.at.
For this recipe, you’ll need the following ingredients:
- Bread flour
- Active dry yeast
- Pumpkin seeds
- Salt
- Water
And here’s how to make them:
- Mix together the flour, yeast, pumpkin seeds, and salt in a large bowl.
- Add in the water and mix with a wooden spoon until the dough comes together.
- Knead the dough on a lightly floured surface for about 10 minutes.
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Cover with a clean dish towel and let rise for about an hour.
- Preheat your oven to 425°F and place the rolls in the center.
- Bake for about 20-25 minutes, or until golden brown.
- Remove from the oven and let cool before serving.
Saftiges Kürbiskern-Joghurt Brot
Lastly, we have a recipe for Saftiges Kürbiskern-Joghurt Brot. This bread is super moist thanks to the addition of yogurt, and the pumpkin seeds give it a nice crunch. The recipe comes from KürbisJaguar and is made in a Thermomix.
For this recipe, you’ll need the following ingredients:
- Bread flour
- Active dry yeast
- Pumpkin seeds
- Salt
- Yogurt
- Water
And here’s how to make it:
- Combine the flour, yeast, pumpkin seeds, and salt in your Thermomix.
- Add in the yogurt and water and mix for 5 minutes.
- Transfer the dough to a greased loaf pan and let rise for about an hour.
- Preheat your oven to 425°F and place the loaf in the center.
- Bake for about 45-50 minutes, or until golden brown.
- Remove from the oven and let cool before slicing.
Which of these bread and roll recipes are you most excited to try? Let me know in the comments below!
