Sauerbraten: Ein authentisches Rezept für ein saftiges und schmackhaftes Fleischgericht

Hey guys and gals, today I want to share a classic German recipe with you all. It’s called “Sauerbraten” and it’s a delicious dish that has been enjoyed by generations of Germans.

Rheinischer Sauerbraten

First up, we have the “Rheinischer Sauerbraten” recipe. This dish is a specialty from the Rhineland region in Germany.

### Ingredients:

• 2 lbs beef roast
• 1 cup red wine vinegar
• 1 cup water
• 1 onion
• 1 carrot
• 3 cloves garlic
• 1 bay leaf
• 5 peppercorns
• 2 cloves
• 1 tbsp mustard
• 1 tbsp sugar
• 1 tbsp salt

Instructions:

1. Place the beef roast in a large bowl. Combine the red wine vinegar, water, onion, carrot, garlic, bay leaf, peppercorns, and cloves in a separate bowl and mix well.
2. Pour the mixture over the beef roast and marinate for at least 2 days, turning the beef occasionally.
3. Remove the beef from the marinade and let it come to room temperature. Strain the marinade and reserve the liquid.
4. Heat some oil in a dutch oven and sear the beef on all sides until it’s browned. Remove the beef from the pot and set it aside.
5. Add the reserved marinade liquid to the pot and bring it to a boil. Add the mustard, sugar, and salt and stir well.
6. Return the beef to the pot and cover. Let it simmer for about 2-3 hours or until the beef is tender.
7. When the beef is done, remove it from the pot and let it rest for a few minutes. Cook the sauce down until it’s thickened to your liking.
8. Slice the beef and serve with the sauce on top.

Sauerbraten from Trip Trivia

Next up, we have the Sauerbraten recipe from Trip Trivia. This recipe is a bit different from the previous one, but still just as delicious!

### Ingredients:

• 2 lbs beef roast
• 1 cup red wine
• 1 cup beef broth
• 1 onion
• 1 carrot
• 3 cloves garlic
• 1 bay leaf
• 5 peppercorns
• 2 cloves
• 1 tbsp brown sugar
• 1 tbsp pickling spice
• 1/4 cup raisins
• 1/4 cup crushed ginger snaps

Instructions:

1. Place the beef roast in a large bowl. Combine the red wine, beef broth, onion, carrot, garlic, bay leaf, peppercorns, and cloves in a separate bowl and mix well.
2. Pour the mixture over the beef roast and marinate for at least 2 days, turning the beef occasionally.
3. Remove the beef from the marinade and let it come to room temperature. Strain the marinade and reserve the liquid.
4. Heat some oil in a dutch oven and sear the beef on all sides until it’s browned. Remove the beef from the pot and set it aside.
5. Add the reserved marinade liquid to the pot and bring it to a boil. Add the brown sugar, pickling spice, raisins, and ginger snaps and stir well.
6. Return the beef to the pot and cover. Let it simmer for about 2-3 hours or until the beef is tender.
7. When the beef is done, remove it from the pot and let it rest for a few minutes. Serve the sauce on top.

Sauerbraten from Chefkoch

Last but not least, we have the Sauerbraten recipe from Chefkoch. This recipe is simple and easy to follow, and it’s perfect for those who want to try making Sauerbraten for the first time!

### Ingredients:

• 2 lbs beef roast
• 1 cup red wine vinegar
• 1 cup water
• 1 onion
• 1 carrot
• 3 cloves garlic
• 1 bay leaf
• 5 peppercorns
• 2 cloves
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. Place the beef roast in a large bowl. Combine the red wine vinegar, water, onion, carrot, garlic, bay leaf, peppercorns, and cloves in a separate bowl and mix well.
2. Pour the mixture over the beef roast and marinate for at least 2 days, turning the beef occasionally.
3. Remove the beef from the marinade and let it come to room temperature. Strain the marinade and reserve the liquid.
4. Heat some oil in a dutch oven and sear the beef on all sides until it’s browned. Remove the beef from the pot and set it aside.
5. Add the reserved marinade liquid to the pot and bring it to a boil. Add the salt and sugar and stir well.
6. Return the beef to the pot and cover. Let it simmer for about 2-3 hours or until the beef is tender.
7. When the beef is done, remove it from the pot and let it rest for a few minutes. Slice the beef and serve with the sauce on top.

That’s it for today, folks. I hope you all enjoy making and eating these delicious Sauerbraten recipes!