Schmackhafter Mohn-Streusel - Ein unvergleichlicher Geschmack

Hey y’all! Today I got a recipe that’s gonna make y’all go wild - Mohn Streusel Quark Kuchen, also known as Poppy Seed Crumble Cheesecake!

Mohn Streusel Quark Kuchen

Ingredients:

• 300g flour
• 1/2 tsp baking powder
• 150g sugar
• 1 egg
• 150g butter at room temperature
• 500g Quark (German-style fresh cheese)
• 200g sour cream
• 4 tbsp poppy seeds
• 2 tbsp vanilla sugar
• 3 eggs
• 125g butter, melted
• 150g flour
• 100g sugar

Instructions:

1. Preheat oven to 175C/350F.
2. Combine flour, baking powder, 150g sugar, 1 egg, and 150g butter in a bowl. Mix until smooth dough forms.
3. Spread dough out evenly in a 10 inch springform pan, pressing down lightly. Chill in fridge for 30 min.
4. In a separate bowl, mix Quark, sour cream, poppy seeds, vanilla sugar, 3 eggs, and melted butter until smooth.
5. Spread mixture evenly over the dough.
6. In another bowl, mix 150g flour and 100g sugar for the streusel topping.
7. Gradually add melted butter and mix until crumbly.
8. Sprinkle over the Quark mixture.
9. Bake for 50-60 minutes until golden brown.

Are y’all ready for another Mohn-Streusel-Kuchen recipe? This time we’ve got a gluten-free one from Vegan Catering Berlin!

Mohn-Streusel-Kuchen (glutenfrei)

Ingredients:

• 300g gluten-free flour
• 150g sugar
• 1 tsp baking soda
• 1 tsp vanilla extract
• 130g coconut oil, melted
• 1/2 cup (120ml) milk of choice
• 500g Quark (German-style fresh cheese)
• 2 eggs
• 2 tbsp poppy seeds
• 1 tsp vanilla extract
• 150g sugar

Instructions:

1. Preheat oven to 175C/350F.
2. Combine gluten-free flour, 150g sugar, baking soda, and 1 tsp vanilla extract in a bowl.
3. Add melted coconut oil and milk, mix until smooth dough forms.
4. Spread dough out evenly in a 10 inch springform pan, pressing down lightly. Chill in fridge for 30 min.
5. Meanwhile, mix Quark, eggs, poppy seeds, 1 tsp vanilla extract, and 150g sugar until smooth.
6. Spread mixture evenly over the dough.
7. In another bowl, mix 150g gluten-free flour, 100g sugar, and 130g melted coconut oil for the streusel topping.
8. Sprinkle over the Quark mixture.
9. Bake for 60-70 minutes until golden brown.

Now we gonna switch it up with Mohn-Streusel-Käsekuchen, or Poppy Seed Crumble Cheesecake, from KariLa on Chefkoch!

Mohn-Streusel-Käsekuchen

Ingredients:

• 250g flour
• 125g sugar
• 125g butter
• 1 egg
• 1 packet vanilla sugar
• 1/2 tsp baking powder
• 500g Quark (German-style fresh cheese)
• 3 eggs
• 75g sugar
• 1 packet vanilla sugar
• 1 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 200C/390F.
2. Combine flour, 125g sugar, 125g butter, 1 egg, 1 packet vanilla sugar, and baking powder to make the dough.
3. Spread dough out evenly in a 10 inch springform pan, pressing down lightly. Chill in fridge for 30 min.
4. In a separate bowl, mix Quark, 3 eggs, 75g sugar, 1 packet vanilla sugar, lemon juice, and poppy seeds until smooth.
5. Spread mixture evenly over the dough.
6. In another bowl, mix 250g flour, 125g sugar, 1 packet vanilla sugar, and 125g butter for the streusel topping.
7. Use your hands to crumble the mixture over the Quark mixture.
8. Bake for 50-55 minutes until golden brown.

Next up, we got Mohn Streusel Kuchen from Tasty Matter!

Mohn Streusel Kuchen

Ingredients:

• 250g flour
• 125g sugar
• 125g butter
• 1 egg
• 1 tsp baking powder
• 500g Quark (German-style fresh cheese)
• 2 eggs
• 75g sugar
• 4 tbsp poppy seeds
• 125g butter, melted
• 125g flour
• 50g sugar

Instructions:

1. Preheat oven to 175C/350F.
2. Combine flour, 125g sugar, 125g butter, 1 egg, and baking powder to make the dough.
3. Spread dough out evenly in a 10 inch springform pan, pressing down lightly. Chill in fridge for 30 min.
4. In a separate bowl, mix Quark, 2 eggs, 75g sugar, and 4 tbsp poppy seeds until smooth.
5. Spread mixture evenly over the dough.
6. In another bowl, mix 125g flour and 50g sugar for the streusel topping.
7. Gradually add melted butter and mix until crumbly.
8. Sprinkle over the Quark mixture.
9. Bake for 60-70 minutes until golden brown.

Now we got a recipe for Mohn-Streusel-Taler, or Poppy Seed Crumble Cookies, from Experimente aus meiner Küche!

Mohn-Streusel-Taler

Ingredients:

• 200g flour
• 50g sugar
• 1/2 tsp baking soda
• 50g butter
• 1 egg
• 2 tbsp milk
• 100g Quark (German-style fresh cheese)
• 50g sugar
• 1 egg
• 1 tbsp cornstarch
• 2 tbsp poppy seeds

Instructions:

1. Preheat oven to 175C/350F.
2. Combine flour, 50g sugar, baking soda, 50g butter, 1 egg, and milk to make the dough.
3. Roll out dough on a floured surface to 5mm thickness.
4. Cut out circles using a cookie cutter.
5. In a separate bowl, mix Quark, 50g sugar, 1 egg, cornstarch, and poppy seeds until smooth.
6. Place a dollop of the Quark mixture onto each circle of dough.
7. In another bowl, mix 50g flour, 50g sugar, and 50g butter for the streusel topping.
8. Sprinkle over the Quark mixture.
9. Bake for 18-20 minutes until golden brown.

Last but not least, we got Mohn-Streuselkuchen, or Poppy Seed Crumble Cake, from pinktroublebee on Chefkoch!

Mohn-Streuselkuchen

Ingredients:

• 350g flour
• 1/2 cube of fresh yeast
• 50g sugar
• 1 pinch of salt
• 1 egg
• 60g butter, melted
• 150ml milk
• 500g Quark (German-style fresh cheese)
• 125g sugar
• 2 tbsp lemon juice
• 3 eggs
• 4 tbsp poppy seeds
• 1 tsp vanilla extract
• 200g flour
• 150g sugar
• 150g butter, melted

Instructions:

1. Preheat oven to 175C/350F.
2. Mix 350g flour, fresh yeast, 50g sugar, salt, 1 egg, 60g melted butter, and milk to make the dough. Let it rise in a warm place for 30 minutes.
3. Spread dough out evenly in a greased 10 inch cake pan.
4. In a separate bowl, mix Quark, 125g sugar, lemon juice, 3 eggs, poppy seeds, and vanilla extract until smooth.
5. Spread mixture evenly over the dough.
6. In another bowl, mix 200g flour, 150g sugar, and 150g melted butter for the streusel topping.
7. Sprinkle over the Quark mixture.
8. Bake for 50-60 minutes until golden brown.

There y’all have it - six amazing recipes for Mohn Streusel, or Poppy Seed Crumble, desserts! Give ’em a try and let me know which one’s your favorite!