Schokoladen-Brownies mit Haselnüssen und weißer Schokolade

Hey y’all! Today, we’re gonna be making some absolutely delectable Schokoladen Brownies - the perfect dessert for any occasion! This recipe is super easy and yields the most deliciously decadent chocolatey goodness you’ll ever taste.

Schoko-Zimt-Brownies

First up, we’ve got a recipe for Schoko-Zimt-Brownies that will have you drooling at first sight. These rich, cinnamon-spiced beauties are a chocolate lover’s dream come true.

### Ingredients:

• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat.
3. Whisk in the cocoa powder, sugar, and salt until fully combined, making sure there are no lumps.
4. Remove the pan from heat and let cool for a few minutes.
5. Whisk in the eggs, one at a time, until well mixed.
6. Add the flour and cinnamon and whisk until the batter is smooth.
7. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the brownies in the pan for 10 minutes before slicing and serving.

Brownies mit weißer Schokolade

Next up, we’ve got a recipe for Brownies mit weißer Schokolade that takes the classic chocolate brownie to a whole new level. With the addition of creamy white chocolate, these brownies are indulgent, rich, and absolutely irresistible.

### Ingredients:

• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup all-purpose flour
• 4 ounces white chocolate, broken into small pieces

Instructions:

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat.
3. Whisk in the cocoa powder, sugar, and salt until fully combined, making sure there are no lumps.
4. Remove the pan from heat and let cool for a few minutes.
5. Whisk in the eggs, one at a time, until well mixed.
6. Add the flour and whisk until the batter is smooth.
7. Stir in the white chocolate pieces.
8. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the brownies in the pan for 10 minutes before slicing and serving.

Schokoladen-Brownies mit Karamellkern

And finally, we’ve got a recipe for Schokoladen-Brownies mit Karamellkern that will blow your mind. These brownies are soft and fudgy on the outside, but when you take a bite, you’ll be met with a gooey caramel center that is pure heaven.

### Ingredients:

• 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 cup caramel bits

Instructions:

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat.
3. Whisk in the cocoa powder, sugar, and salt until fully combined, making sure there are no lumps.
4. Remove the pan from heat and let cool for a few minutes.
5. Whisk in the eggs, one at a time, until well mixed.
6. Add the flour and whisk until the batter is smooth.
7. Pour half of the batter into the prepared pan and spread it into an even layer.
8. Sprinkle the caramel bits over the batter, leaving a small border around the edges.
9. Pour the remaining batter over the caramel bits and spread it into an even layer, making sure to cover the caramel completely.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
11. Cool the brownies in the pan for 10 minutes before slicing and serving.

And there you have it, folks - three incredible recipes for the most delicious Schokoladen Brownies you’ll ever taste. These recipes are perfect for any occasion - whether you’re entertaining guests or just want to treat yourself to something sweet.