Schokoladen-Brownies mit süßer Karamellglasur und weißer Schokolade

Hey y’all! Today I wanna share with y’all some mouth-watering Schokoladen-Brownies recipe that I have been loving lately. These brownies are the perfect combination of gooey chocolate and flaky crust. They are so addictive that I can’t stop eating them once I start. So, let’s get started!

Schokoladen-Brownies

Ingredients:

• 1 cup unsalted butter
• 2 ¼ cups sugar
• 1 ¼ cups cocoa
• 1 tsp salt
• 1 tsp baking powder
• 1 tbsp vanilla extract
• 4 eggs
• 1 ½ cups all-purpose flour
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a saucepan over medium heat, melt butter.
4. Remove from heat and stir in sugar.
5. Add cocoa, salt, baking powder, and vanilla extract, mixing well until combined.
6. Add eggs, one at a time, stirring well after each addition.
7. Stir in flour until batter is smooth.
8. Add chocolate chips and stir until evenly distributed.
9. Pour batter into the prepared baking dish and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10. Let brownies cool for 15-20 minutes before serving.

Next up, we have these irresistible Schokoladen Brownies with a twist of caramel that will leave you licking your fingers. These brownies are a heavenly treat for any caramel lover out there. They are a delightful combination of rich chocolate and sweet caramel.

Schokoladen Brownies with Karamellkern

Ingredients:

• 1 cup unsalted butter
• ¾ cup cocoa
• 1 ½ cups sugar
• 2 eggs
• 2 tsp vanilla extract
• ½ tsp salt
• 1 cup all-purpose flour
• 1 cup caramel squares, unwrapped

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a saucepan over medium heat, melt butter.
4. Remove from heat and stir in cocoa, sugar, eggs, vanilla extract, and salt, mixing well until combined.
5. Add flour and stir until batter is smooth.
6. Add half of the batter to the prepared baking dish, spreading it evenly.
7. Top the batter with the caramel squares.
8. Pour the remaining batter on top, spreading it evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10. Let brownies cool for 15-20 minutes before serving.

Now onto some white chocolate goodness with these Brownies mit weiße Schokolade. These brownies are a delightful treat for those who love the creamy and rich taste of white chocolate.

Brownies mit weiße Schokolade

Ingredients:

• 1 cup unsalted butter
• 1 ½ cups sugar
• 1 cup all-purpose flour
• ¾ cup cocoa
• ½ tsp salt
• 1 tsp baking powder
• 2 eggs
• 2 tsp vanilla extract
• 1 cup white chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a saucepan over medium heat, melt butter.
4. Remove from heat and stir in sugar.
5. Add flour, cocoa, salt, and baking powder, mixing well until combined.
6. Stir in eggs and vanilla extract, mixing well until batter is smooth.
7. Add white chocolate chips and stir until evenly distributed.
8. Pour batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Let brownies cool for 15-20 minutes before serving.

Last but not least, we have these mouth-watering Karamell-Brownies that will satisfy any sweet tooth out there. These brownies are a perfect blend of rich chocolate and soft caramel that you won’t be able to resist.

Karamell-Brownies

Ingredients:

• 1 cup unsalted butter
• 2 cups sugar
• 1 ½ cups all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• 4 eggs
• 1 tbsp vanilla extract
• 1 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. In a saucepan over medium heat, melt butter.
4. Remove from heat and add sugar, mixing well until combined.
5. Add flour, cocoa powder, and salt, stirring well until combined.
6. Add eggs, one at a time, stirring well after each addition.
7. Stir in vanilla extract.
8. Pour half of the batter in the prepared baking dish, spreading it evenly.
9. Drizzle caramel sauce on top of the batter.
10. Pour the remaining batter on top, spreading it evenly.
11. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
12. Let brownies cool for 15-20 minutes before serving.

Hope y’all enjoy making and eating these delicious Schokoladen-Brownies with a twist of caramel and white chocolate. Let me know which one is your favorite in the comments below.