SchokoladenKirschCrepes mit Sahne

Hey y’all! I’ve been feelin’ like I wanna indulge in some sweet treats lately, and I came across some amazing recipes online that I just had to share with you guys! These desserts are perfect for any occasion, from a fancy dinner party to a cozy night in with the fam.

Sahne-Karamell from Wittmunder Teehus

First up, we have the Sahne-Karamell from Wittmunder Teehus. This delicious dessert is like a caramel dream come true. Here’s what you’ll need:

• 500 ml heavy cream
• 250 g granulated sugar
• 5 g salt
• 30 ml water
• 1 tsp vanilla extract

And here’s how you make it:

1. Warm the cream in a small saucepan over low heat.
2. In a separate saucepan, combine the sugar, salt, and water. Cook over medium-high heat, stirring occasionally, until the sugar has dissolved and the mixture is golden brown.
3. Remove the sugar mixture from the heat and slowly stream in the warm cream, stirring constantly.
4. Add the vanilla extract and stir until everything is well combined.
5. Pour the mixture into small ramekins or glasses and refrigerate for at least an hour before serving.

Now, doesn’t that sound absolutely heavenly?

Kirsch-Joghurt-Schoko-Dessert

Next up, we have the Kirsch-Joghurt-Schoko-Dessert. This one is for all you chocoholics out there! Here’s what you’ll need:

• 150 g dark chocolate (at least 70% cocoa)
• 200 g plain Greek yogurt
• 100 ml heavy cream
• 1 tbsp sugar
• 100 g fresh or frozen cherries

Here’s how you make it:

1. Melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally.
2. In a separate bowl, mix together the yogurt and melted chocolate until well combined.
3. In a small saucepan, heat the cream and sugar over low heat until the sugar has dissolved.
4. Pour the cream mixture over the cherry and stir until everything is combined.
5. Divide the cherry mixture evenly between four glasses or ramekins.
6. Spoon the chocolate mixture over the cherry mixture.
7. Refrigerate for at least an hour before serving.

This dessert is the perfect combination of tangy yogurt, rich chocolate, and sweet cherries. Yum!

Schwarzwälder Kirschcreme

Next, we have the Schwarzwälder Kirschcreme. This one is a twist on the classic Black Forest cake, and it’s absolutely divine. Here’s what you’ll need:

• 100 g dark chocolate (at least 70% cocoa)
• 100 ml heavy cream
• 1 tbsp sugar
• 2 tbsp kirsch (cherry brandy)
• 150 g cherries, chopped
• 200 g cream cheese
• 2 tbsp powdered sugar

Here’s how you make it:

1. Melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally.
2. In a small saucepan, heat the cream and sugar over low heat until the sugar has dissolved.
3. Remove from the heat and stir in the kirsch and chopped cherries.
4. In a separate bowl, beat the cream cheese and powdered sugar until light and fluffy.
5. Stir in the cherry mixture and spoon the mixture into individual glasses or ramekins.
6. Refrigerate for at least an hour before serving.

This dessert is rich, creamy, and bursting with cherry flavor. It’s the perfect way to indulge after a long day.

Schoko Sahne Torte Mit Kirschen

Up next, we have the Schoko Sahne Torte Mit Kirschen. This one is a true showstopper, and it’s surprisingly easy to make! Here’s what you’ll need:

• For the crust:

• 250 g chocolate sandwich cookies

• 100 g butter, melted

• For the filling:

• 500 ml heavy cream

• 100 g powdered sugar

• 1 tbsp vanilla extract

• 200 g cherries, pitted and halved

Here’s how you make it:

1. In a food processor, pulse the sandwich cookies until they form fine crumbs.
2. Add the melted butter and pulse again until everything is well combined.
3. Press the mixture into the bottom of a springform pan and refrigerate for at least 30 minutes.
4. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
5. Add the powdered sugar, vanilla extract, and halved cherries and beat again until everything is well combined.
6. Pour the filling into the chilled crust and smooth the surface with a spatula.
7. Refrigerate for at least an hour before serving.

This dessert is rich, creamy, and perfectly balanced by the tartness of the cherries. It’s a must-try for all chocolate lovers out there!

Nusskuchen Mit Sahne

Last but definitely not least, we have the Nusskuchen Mit Sahne. This one is a classic nut cake topped with sweet whipped cream and caramel sauce. Here’s what you’ll need:

• For the cake:

• 200 g butter, softened

• 200 g granulated sugar

• 4 eggs

• 200 g ground hazelnuts

• 100 g flour

• 2 tsp baking powder

• For the topping:

• 500 ml heavy cream

• 100 g powdered sugar

• 1 tsp vanilla extract

• 100 g caramel sauce

Here’s how you make it:

1. Preheat your oven to 180°C and grease a 9-inch cake tin.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Add the ground hazelnuts, flour, and baking powder and mix until everything is well combined.
5. Pour the batter into the prepared cake tin and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks.
7. Add the powdered sugar and vanilla extract and beat again until everything is well combined.
8. Spread the whipped cream over the top of the cooled cake and drizzle with caramel sauce.
9. Serve immediately.

This dessert is the perfect balance of nutty, sweet, and creamy. It’s the perfect way to end any meal.

Well, there you have it, folks! Five amazing dessert recipes that are sure to satisfy your sweet tooth. Which one are you gonna try first?