Staudensellerie Rezepte: Köstliche Ideen für jeden Tag

Staudensellerie, or celery stalks, is a versatile and healthy vegetable that can be used in a variety of dishes. Here, we have curated some delicious staudensellerie rezepte that you can try out.

Staudensellerie-Cremesuppe

Ingredients:

• 450 g staudensellerie, chopped
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tbsp olive oil
• 1 cup vegetable broth
• 1 cup milk
• 1 tbsp flour
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add garlic and onion and cook until onion becomes translucent.
3. Add staudensellerie and sauté for 10 minutes.
4. Add vegetable broth and bring to a boil.
5. In a small bowl, mix flour and milk until smooth.
6. Add the flour and milk mixture to the pot.
7. Stir until the soup thickens.
8. Use a blender to puree the soup and adjust seasoning with salt and pepper.
9. Enjoy hot with some croutons on top.

Überbackener Staudensellerie mit Kräutern

Ingredients:

• 600 g staudensellerie, trimmed and sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 cup cream cheese, softened
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add staudensellerie and cook for 10 minutes.
5. Stir in thyme, rosemary, cream cheese, salt, and pepper.
6. Transfer the mixture to a baking dish.
7. Bake for 25-30 minutes, or until the cheese has melted and the mixture is bubbly.
8. Enjoy hot as a side dish with your meal.

Staudensellerie-Gratin

Ingredients:

• 1 kg staudensellerie, trimmed and sliced
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C.
2. In a large pot, boil staudensellerie for 5 minutes. Drain and set aside.
3. In a large skillet, heat butter over medium heat.
4. Add garlic and onion and cook until softened.
5. Stir in flour and cook for 1 minute.
6. Add milk and heavy cream and stir until thickened.
7. Add Parmesan cheese and stir until melted.
8. Mix in staudensellerie and season with salt and pepper.
9. Transfer the mixture to a baking dish.
10. Top with bread crumbs and bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.
11. Enjoy hot as a main or side dish.

Erfrischender Linsensalat

Ingredients:

• 1 cup green lentils, cooked
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp mustard
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix lentils, onion, red bell pepper, cucumber, and cherry tomatoes.
2. In a small bowl, whisk together olive oil, lemon juice, mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Chill for at least 1 hour before serving.
5. Enjoy cold as a refreshing and healthy salad.

These staudensellerie recipes are perfect for healthy and delicious meals. Try them out and enjoy the benefits of this versatile vegetable!