Hey, y’all! Today, I am sharing with you the most amazing recipe for fresh and creamy tomato soup. This recipe is so easy to make and it will blow your mind. I promise you that this is the best tomato soup recipe you will ever try.
Ingredients:
- 2 lbs fresh tomatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, chopped
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and black pepper, to taste
Instructions:
To start, heat the olive oil in a large pot over medium heat. Saute the onion and garlic until they become translucent, about 5 minutes. Then, add the tomatoes, broth, and basil. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15 minutes.
Next, use an immersion blender to puree the soup until it reaches the desired consistency. If you don’t have an immersion blender, you can use a regular blender but make sure to let the mixture cool first to avoid any accidents.
Once the soup is pureed, return it to the pot and add the heavy cream. Stir until everything is well combined. Allow the soup to simmer for another 5 minutes. Taste it and season with salt and black pepper as needed.
Now, it’s time to serve! Ladle the soup into a bowl and garnish it with a sprig of fresh basil. You can also top it with some croutons or a dollop of sour cream if you like.
This tomato soup is perfect for cold winter evenings, for lunch or dinner, or as a starter for a fancy dinner party. It’s so versatile and easy to make that it will quickly become one of your go-to recipes.
Give it a try and let me know in the comments how it turned out. I am sure you will love it as much as I do!
Ingredients:
- 2 lbs fresh tomatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, chopped
- 1/4 cup olive oil
- 1/4 cup fresh basil, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and black pepper, to taste
Instructions:
To start, heat the olive oil in a large pot over medium heat. Saute the onion and garlic until they become translucent, about 5 minutes. Then, add the tomatoes, broth, and basil. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 15 minutes.
Next, use an immersion blender to puree the soup until it reaches the desired consistency. If you don’t have an immersion blender, you can use a regular blender but make sure to let the mixture cool first to avoid any accidents.
Once the soup is pureed, return it to the pot and add the heavy cream. Stir until everything is well combined. Allow the soup to simmer for another 5 minutes. Taste it and season with salt and black pepper as needed.
Now, it’s time to serve! Ladle the soup into a bowl and garnish it with a sprig of fresh basil. You can also top it with some croutons or a dollop of sour cream if you like.
Ingredients:
- 1 kg fresh tomatoes, chopped
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1/4 cup olive oil
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
Instructions:
First, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. Then, add the tomatoes and broth. Bring to a boil, then reduce to a simmer and cook for about 25 minutes, stirring occasionally.
Next, use an immersion blender to puree the soup until smooth. Add the heavy cream and stir well. Cook for an additional 5 minutes, stirring constantly. Taste the soup and add salt and black pepper as needed.
Finally, ladle the soup into bowls and serve hot. You can garnish the soup with fresh basil or croutons if desired.
Ingredients:
- 1 kg fresh tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 500 ml vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper, to taste
Instructions:
First, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. Then, add the tomatoes and vegetable broth. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, stirring occasionally.
Next, use an immersion blender to puree the soup until smooth. If you prefer a creamier soup, add the heavy cream and stir well. Cook for an additional 5 minutes, stirring constantly. Taste the soup and add salt and black pepper as needed.
Finally, ladle the soup into bowls and serve hot. You can garnish the soup with fresh basil or croutons if desired.
Ingredients:
- 2 lbs fresh tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
Instructions:
First, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. Then, add the tomatoes and broth. Bring to a boil, then reduce to a simmer and cook for about 30 minutes, stirring occasionally.
Next, use an immersion blender to puree the soup until smooth. If you prefer a creamier soup, add the heavy cream and stir well. Cook for an additional 10 minutes, stirring constantly. Taste the soup and add salt and black pepper as needed.
Finally, ladle the soup into bowls and serve hot. You can garnish the soup with fresh basil or croutons if desired.
Ingredients:
- 1 kg fresh tomatoes, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tbsp olive oil
- 500 ml vegetable broth
- 1/2 cup heavy cream (optional)
- Salt and black pepper, to taste
Instructions:
First, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. Then, add the tomatoes and vegetable broth. Bring to a boil, then reduce to a simmer and cook for about 20 minutes, stirring occasionally.
Next, use an immersion blender to puree the soup until smooth. If you prefer a creamier soup, add the heavy cream and stir well. Cook for an additional 5 minutes, stirring constantly. Taste the soup and add salt and black pepper as needed.
Finally, ladle the soup into bowls and serve hot. You can garnish the soup with fresh basil or croutons if desired.
There you have it, folks! Six amazing recipes for fresh, creamy, and delicious tomato soup. Each recipe is easy to make and packed with flavor. So why not give them a try and find your new go-to recipe?
