Hey y’all! Today, I’m gonna share with you some delicious gnocchi recipes that you gotta try! These little pasta pillows are so versatile and can be paired with a variety of sauces and toppings. Let’s start with this Gnocchi with Getrockneten Tomaten, Rucola Pesto und Mozzarella. First off, you gotta get your ingredients: - 500g gnocchi - 100g dried tomatoes - 1-2 cloves of garlic - 50g pine nuts - 150g rocket - 150g mozzarella - 100ml olive oil - Salt - Pepper - Parmesan cheese Now, let’s get cookin’! 1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. 2. While the gnocchi is cooking, chop up the dried tomatoes and garlic. 3. In a pan, roast the pine nuts until they are lightly browned. Then, remove from the pan and set aside. 4. In the same pan, heat up the olive oil and cook the garlic until it’s lightly browned. Then, add in the chopped tomatoes and cook for a few minutes. 5. Next, add in the rocket and cook until it wilts. 6. Lastly, add in the cooked gnocchi and the roasted pine nuts. Toss everything together and season with salt and pepper to taste. 7. Top it all off with some sliced mozzarella and grated parmesan cheese. And voila! You’ve got a delicious and flavorful meal ready to eat. Now, let’s move on to this Gnocchi Pfanne mit Pilzen. Here are the ingredients: - 500g gnocchi - 300g mixed mushrooms - 1 onion - 1-2 cloves of garlic - 200ml vegetable broth - 100ml cream - 50g grated parmesan - Salt - Pepper - Olive oil Let’s get cookin’ again! 1. Start by slicing the mushrooms and chopping the onion and garlic. 2. Heat up some olive oil in a pan and cook the onion and garlic until they are translucent. 3. Add in the mushrooms and cook until they are browned. 4. Pour in the vegetable broth and let it simmer for a few minutes. 5. Stir in the cream and grated parmesan cheese, and let the sauce thicken up. 6. In a separate pot, cook the gnocchi according to package instructions. 7. Once the gnocchi is cooked, add it to the sauce and toss everything together. 8. Season with salt and pepper to taste. And there you have it, another delicious gnocchi dish! Last but not least, we have this Gnocchi in Gemüsesauce recipe. Here are the ingredients: - 500g gnocchi - 1 onion - 1-2 cloves of garlic - 2 carrots - 1 zucchini - 1 red bell pepper - 400g canned chopped tomatoes - 1-2 teaspoons of dried oregano - Salt - Pepper - Olive oil Let’s get cookin’ for the third time! 1. Start by chopping up the onion and garlic, and peeling and slicing the carrots. 2. Heat up some olive oil in a pot and cook the onion and garlic until they are translucent. 3. Add in the sliced carrots and cook until they are slightly softened. 4. Next, chop up the zucchini and bell pepper and add them to the pot. 5. Cook for a few minutes until the veggies are all slightly softened. 6. Pour in the canned chopped tomatoes and add in the dried oregano. 7. Let the sauce simmer for a while, until it thickens up a bit. 8. In a separate pot, cook the gnocchi according to package instructions. 9. Once the gnocchi is cooked, add it to the sauce and toss everything together. 10. Season with salt and pepper to taste. And there you have it, a delicious and healthy gnocchi dish that’s loaded with veggies! I hope y’all enjoyed these gnocchi recipes as much as I do. They’re easy to make and so tasty, you really can’t go wrong. Give ’em a try and let me know what you think!
