Unwiderstehliche Trilece Rezepte zum Probieren

Hey y’all, I just found some bomb-ass recipes and I had to share them with you! These dishes are gonna make you feel like you’re at your grandma’s Sunday dinner, no cap. Check ’em out:

Trilece Rezept / Tres Leches / Milchkuchen / Ramadan

This Trilece recipe is a great option for dessert during the holy month of Ramadan. It’s a traditional three milk cake that’s super easy to make:

Ingredients:

• 1 box of yellow cake mix
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract

Instructions:

1. Prepare yellow cake mix according to package instructions
2. Once cake has cooled, poke holes all over the top with a fork
3. Mix together the sweetened condensed milk, evaporated milk, heavy cream, and vanilla extract
4. Pour the milk mixture over the cake, making sure it soaks in evenly
5. Cover and refrigerate for at least 3 hours, or overnight
6. Serve cold

Trileçe von Lilly22

This Trileçe recipe is another take on the three milk cake, with a twist:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 4 eggs, separated
• 1 cup sugar
• 1/2 cup milk
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees Fahrenheit
2. In a medium bowl, sift together flour and baking powder
3. In a large bowl, beat egg yolks with sugar until creamy
4. Slowly add in the flour mixture while stirring, alternating with the milk
5. In a separate bowl, beat egg whites until stiff peaks form, then gently fold into the batter
6. Pour batter into a greased 9x13 inch baking pan
7. Bake for 25 to 30 minutes, or until golden brown
8. While cake is baking, mix together evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large bowl
9. Pierce the top of the cake all over with a fork, then pour the milk mixture over the top, making sure it soaks in evenly
10. Cover and refrigerate for at least 1 hour, or overnight
11. Serve cold

Unwiderstehliche Käseplätzchen

These cheesy biscuits are perfect for a savory treat:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 3/4 cup milk

Instructions:

1. Preheat oven to 425 degrees Fahrenheit
2. In a large bowl, whisk together flour, baking powder, and salt
3. Cut cold butter into the flour mixture using a pastry cutter or your fingers until mixture is crumbly
4. Add in cheddar cheese and parmesan cheese and stir until combined
5. Add in milk and stir until a dough forms
6. Drop dough by spoonfuls onto a baking sheet lined with parchment paper
7. Bake for 12 to 15 minutes, or until golden brown
8. Serve warm

Unwiderstehliche Spargel-Quiche mit Blätterteig

This asparagus quiche is perfect for a fancy brunch or dinner:

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 bunch of asparagus, trimmed and chopped into bite-sized pieces
• 1/2 cup diced cooked ham or bacon
• 1 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400 degrees Fahrenheit
2. Roll out puff pastry sheet on a lightly floured surface, then transfer it to a 9 inch pie dish
3. Saute asparagus in a skillet over medium heat for 2 to 3 minutes, then add in ham or bacon and cook for an additional minute
4. Spoon asparagus and ham or bacon mixture into the pie dish
5. Sprinkle shredded cheddar cheese on top of the mixture
6. In a separate bowl, whisk together eggs, milk, salt, and black pepper until combined
7. Pour egg mixture over the top of the pie
8. Bake for 25 to 30 minutes, or until filling is set and crust is golden brown
9. Serve warm

3 Unwiderstehliche Zoodles Rezepte für Ihre Mittagspause

Upgrade your lunch game with these yummy zoodle recipes:

Zucchini Noodles with Basil and Pine Nuts

#### Ingredients:

• 2 zucchinis, spiralized
• 1/4 cup pine nuts
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a large skillet over medium heat
2. Add in garlic and cook for 1 minute, or until fragrant
3. Add in spiralized zucchini and cook for 2 to 3 minutes, or until tender
4. Stir in pine nuts, salt, and black pepper
5. Divide mixture into two bowls, then sprinkle fresh basil on top
6. Serve warm

Turkey Zucchini Noodles with Avocado Sauce

#### Ingredients:

• 2 zucchinis, spiralized
• 1/2 pound ground turkey
• 1/4 cup chopped red onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1 avocado, peeled and pitted
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• Pinch of salt

Instructions:

1. Heat a large skillet over medium high heat
2. Add in ground turkey and cook until no longer pink
3. Stir in red onion, garlic powder, paprika, and cumin, and cook for 2 to 3 minutes, or until onion is soft
4. In a blender or food processor, combine avocado, cilantro, lime juice, and salt, and blend until smooth
5. In the same skillet as the turkey, add in spiralized zucchini and cook for 2 to 3 minutes, or until tender
6. Divide turkey mixture and zucchini noodles into two bowls, then drizzle avocado sauce on top
7. Serve warm

Garlic Shrimp Zucchini Noodles

#### Ingredients:

• 2 zucchinis, spiralized
• 1/2 pound raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat olive oil in a large skillet over medium high heat
2. Add in garlic and red pepper flakes, and cook for 1 minute, or until fragrant
3. Add in shrimp and cook for 2 to 3 minutes, or until pink
4. Stir in spiralized zucchini, salt, and black pepper, and cook for an additional 2 to 3 minutes, or until tender
5. Divide mixture into two bowls
6. Serve warm

Hope y’all enjoy these recipes as much as I do! Let me know which one’s your favorite in the comments below.