Okay y’all, today we’re talking about some seriously delicious treats that will make your tastebuds dance. From mini cakes to warm beetroot salads, we’ve got it all covered. So, let’s jump right into it and get cooking!
Ausgefallene Kuchen - Verführerische Mini Kuchen, die inspirieren
First up, we’ve got these super fancy and cute mini cakes. Trust me, they taste just as good as they look. Here’s what you’ll need:
- 150g Butter
- 150g Zucker
- 3 Eier
- 150g Mehl
- 1 TL Backpulver
- 1 Päckchen Vanillezucker
- 100g fein gehackte Schokolade
Preheat your oven to 180°C and grease a mini muffin tin. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then add in the eggs one at a time, mixing well between each addition. In a separate bowl, mix together the flour, baking powder, and vanilla sugar. Slowly add the dry mixture into the wet mixture and stir until well combined. Finally, fold in the finely chopped chocolate. Spoon the batter into the muffin tin and bake for 15-20 minutes. Once done, let them cool before serving. Enjoy!
Lauwarme Rote Bete mit Halloumi
This next dish is perfect for those colder days when you need something warm and comforting. Here’s what you’ll need:
- 4 Rote Beete
- 200g Halloumi
- 1 Zitrone
- 2 EL Olivenöl
- 2-3 Zweige Thymian
- Salz, Pfeffer
Preheat your oven to 200°C. Peel and slice the beets into thin rounds and place them on a baking sheet. Drizzle with olive oil and thyme leaves and season with salt and pepper. Roast in the oven for 30 minutes or until tender. While the beets are roasting, cut the halloumi into slices and pan-fry them until golden on both sides. Once the beets are done, arrange the slices on a plate, top with the fried halloumi, and squeeze fresh lemon juice on top. Serve warm and enjoy!
Möhren-Spargel-Pasteten
If you’re in the mood for something a little more savory, these carrot and asparagus pastries are sure to hit the spot. Here’s what you’ll need:
- 1 Bund grüner Spargel
- 2 Möhren
- 1 Zwiebel
- 1 Knoblauchzehe
- 2 EL Olivenöl
- 1 EL Tomatenmark
- 150ml Gemüsebrühe
- 1 Rolle Blätterteig (aus dem Kühlregal)
- 1 Eigelb
- 1 EL Wasser
Preheat your oven to 200°C and line a baking sheet with parchment paper. Peel and chop the onion and garlic and sauté them in olive oil until translucent. Peel and thinly slice the carrots and cut the asparagus into bite-sized pieces. Add them to the pan and cook for a few minutes. Add in the tomato paste and vegetable broth and let the mixture simmer for a few minutes until the vegetables are tender. Season with salt and pepper to taste. Roll out the puff pastry and cut it into 4 equal pieces. Divide the vegetable mixture between each piece of pastry and fold it over into a triangle shape. Brush the pastry with a mixture of beaten egg yolk and water. Bake for 15-20 minutes or until golden brown. Serve hot and enjoy!
Wodka Melone
Now onto something a little more fun - this vodka watermelon cocktail is perfect for a party or a lazy summer day. Here’s what you’ll need:
- 1 Wassermelone
- 500ml Wodka
- 1 Zitrone
- Minze
Cut a hole in the top of the watermelon and scoop out the flesh. Make sure to save the watermelon juice for the cocktail. Fill the hollowed-out watermelon with ice and pour in the vodka and watermelon juice. Squeeze in the juice from the lemon and stir well. Garnish with fresh mint leaves and serve with a tap if you’re feeling fancy.
Pamela Reif X NA-KD Drop 2
Last but not least, if you’re looking to satisfy your fashion cravings as well as your food cravings, check out this amazing collab between Pamela Reif and NA-KD. From trendy dresses to cozy loungewear, there’s something for everyone. Trust me, you won’t regret it!
Alright, that’s it for today’s post y’all. Hope you enjoyed these delicious recipes and fashion inspo. Let me know in the comments which one you’re most excited to try out!
