Verführerische Kartoffel Rezepte mit Bohnen

Hey y’all! I’ve got some amazing recipes for you featuring one of my favorite ingredients, potatoes! Check out these tasty dishes featuring potatoes and green beans!

Kartoffel-Bohnen-Pfanne

Ingredients:

• 1 lb potatoes
• 1 lb green beans
• 1 onion
• 2 cloves garlic
• 1 tbsp paprika
• 1 tsp cumin
• 1/4 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Peel and chop potatoes into bite-size pieces.
2. Trim ends off green beans and chop onion and garlic.
3. Heat some olive oil in a large pan over medium heat and add potatoes to the pan. Cook for about 10 minutes until they start to soften.
4. Add onion and garlic to the pan and cook for 2-3 minutes until they start to soften.
5. Add green beans and cook for 5-7 minutes until they become tender but still a little crispy.
6. Add paprika, cumin, vegetable broth, salt, and pepper to the pan and toss to combine.
7. Cook for an additional 3-5 minutes until the broth has thickened and everything is cooked through.
8. Serve hot and enjoy!

Kartoffel-Bohnen-Topf

Ingredients:

• 1 lb potatoes
• 1 lb green beans
• 1 onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Peel and chop potatoes into bite-size pieces.
2. Trim ends off green beans and chop onion and garlic.
3. Heat olive oil in a large pot over medium heat and add onion and garlic. Cook for 2-3 minutes until they start to soften.
4. Add potatoes, green beans, thyme, oregano, basil, vegetable broth, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat to low, and cover the pot.
6. Cook for 25-30 minutes, stirring occasionally, until everything is cooked through and tender.
7. Serve hot and enjoy!

Bratkartoffeln mit Tomaten, grünen Bohnen, und Feta Käse

Ingredients:

• 1 lb potatoes
• 1 onion
• 2 cloves garlic
• 1 pint cherry tomatoes
• 1 lb green beans
• 4 oz crumbled Feta cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Peel and chop potatoes into bite-size pieces.
2. Trim ends off green beans and chop onion and garlic.
3. Heat olive oil in a large skillet over medium heat and add onion and garlic. Cook for 2-3 minutes until they start to soften.
4. Add potatoes to the skillet and cook for about 10 minutes until they start to soften.
5. Stir in cherry tomatoes and green beans and cook for an additional 10-12 minutes until everything is cooked through and tender.
6. Season with salt and pepper to taste, and sprinkle Feta cheese on top.
7. Serve hot and enjoy!

Kartoffelplätzchen mit geschmorten grünen Bohnen und Zwiebeln

Ingredients:

• 1 lb potatoes
• 1/2 onion
• 1 clove garlic
• 3/4 cup bread crumbs
• 1 egg
• 1 lb green beans
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Peel and chop potatoes into bite-size pieces.
2. Trim ends off green beans and chop onion and garlic.
3. Cook potatoes in boiling water for about 10-12 minutes until they are soft.
4. While potatoes are cooking, cook onions and garlic in some olive oil over medium heat until soft and fragrant.
5. Add green beans and cook for about 10 minutes until they are soft but still a little crispy. Season with salt and pepper to taste.
6. Mash cooked potatoes with egg and bread crumbs to make a dough.
7. Form the dough into small patties and cook them in a hot skillet with some olive oil until both sides are brown and crispy.
8. Serve hot with the cooked green beans and enjoy!

Grüne Bohnen mit Kartoffeln

Ingredients:

• 1 lb potatoes
• 1 lb green beans
• 1 onion
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Peel and chop potatoes into bite-size pieces.
2. Trim ends off green beans and chop onion and garlic.
3. Heat olive oil in a large skillet over medium heat and add onion and garlic. Cook for 2-3 minutes until they start to soften.
4. Add potatoes to the skillet and cook for about 10 minutes until they start to soften.
5. Add green beans to the skillet and cook for an additional 10-12 minutes until everything is cooked through and tender.
6. Season with salt and pepper to taste, and sprinkle chopped parsley on top.
7. Serve hot and enjoy!

So there you have it, five mouth-watering recipes featuring potatoes and green beans! These dishes are hearty, healthy, and perfect for any meal of the day. Give them a try and let me know what you think in the comments below!