ZitronenCrepes mit NussFüllung

Bruh, have y’all ever tried Blätterteig mit Nussfüllung? It might sound fancy schmancy, but this sweet treat is actually easy to make and will impress your guests like nobody’s business.

Blätterteig mit Nussfüllung Recipe

Ingredients:

• 1 package of store-bought puff pastry dough
• 1 cup ground nuts (walnuts or hazelnuts work well)
• 1/2 cup sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F (190 C).
2. In a bowl, mix together the ground nuts, sugar, heavy cream, and vanilla extract until well-combined.
3. On a floured surface, roll out the puff pastry dough to about 1/8-inch thickness. Cut the dough into squares or rectangles, about 4 inches wide and 6 inches long.
4. Place 1-2 tablespoons of the nut mixture onto each pastry square, then fold the square in half to make a triangle. Use a fork to crimp the edges closed.
5. Brush the beaten egg over the top of each pastry triangle.
6. Bake the pastries for 15-20 minutes, or until golden brown and puffy. Serve warm.

Next up, we’ve got Hefezopf mit Nussfüllung. This is basically a braided bread, but with a delicious nutty surprise inside. It’s perfect for breakfast or brunch, and your family will love it.

Hefezopf mit Nussfüllung Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 eggs, beaten
• 1 cup ground nuts (any kind you like)
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, mix together the yeast and warm milk. Let sit for 5 minutes, until foamy.
3. Add the melted butter and beaten eggs to the yeast mixture, and whisk to combine.
4. Pour the wet ingredients into the dry ingredients, and stir with a wooden spoon until the dough comes together in a ball.
5. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a clean, greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. In a bowl, mix together the ground nuts, brown sugar, cinnamon, and softened butter to make the filling.
7. Punch down the risen dough, and roll it out into a rectangle about 1/4-inch thick. Spread the filling over the surface of the dough.
8. Cut the dough into three long strips, and braid them together. Pinch the ends shut, and place the braid in a greased loaf pan.
9. Let the braid rise for another 30-45 minutes, until puffy.
10. Preheat your oven to 350 degrees F (180 C).
11. Bake the braid for 30-35 minutes, or until browned on top and cooked through. Let cool, then slice and serve.

Now, let’s talk about Pfaffenhütchen mit Nussfüllung. This might be a mouthful to say, but trust us, it’s worth it. These little pastries are like a cross between cookies and tarts, with a deliciously nutty filling.

Pfaffenhütchen mit Nussfüllung Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup unsalted butter, softened
• 1/2 cup ground nuts (again, any kind you like)
• 1/4 cup honey
• 1/4 cup heavy cream

Instructions:

1. In a large bowl, mix together the flour, sugar, vanilla extract, egg yolk, and softened butter until well-combined.
2. Roll the dough into small balls, about the size of a grape. Place the balls into a muffin tin, pressing them down gently to form small cups.
3. In a separate bowl, mix together the ground nuts, honey, and heavy cream to make the filling.
4. Spoon the filling into the little pastry cups, filling each about 2/3 of the way full.
5. Bake the pastries at 350 degrees F (180 C) for 15-20 minutes, or until golden brown on top and cooked through.
6. Let cool completely in the muffin tin, then remove and serve.

Finally, we’ve got a recipe for Zitronencrepes Beeren Buttermilchdip. Yeah, we know, that’s a mouthful. But these crepes are seriously delicious, especially with the tangy buttermilk dip.

Zitronencrepes Beeren Buttermilchdip Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3 eggs
• 1 1/2 cups milk
• 1 lemon, zested
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1 cup buttermilk
• 1 tablespoon honey

Instructions:

1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the eggs and milk, and whisk until smooth.
3. Add the lemon zest to the batter, and whisk to combine.
4. Heat a nonstick skillet over medium-high heat. Pour in about 1/4 cup of the batter, tilting the skillet to coat the bottom evenly.
5. Cook the crepe for about 1 minute on the first side, until golden brown. Flip and cook for another 30 seconds on the second side. Repeat with remaining batter.
6. In a small saucepan, heat the buttermilk and honey over low heat until warmed through.
7. Serve the crepes with the mixed berries and the warm buttermilk dip.

And there you have it, folks. Four delicious recipes featuring the nutty goodness of Nussfüllung. Give one (or all) of these recipes a try, and let us know what you think!